Steamed seabass

Overview

How to cook Steamed seabass at home

Tags

• home cooking
• seafood
• bass
• cooking wine
• onions
• steamed fish with soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the sea bass, sprinkle with appropriate amount of salt and marinate for 1 hour, then add ginger, green onion, cooking wine and olive oil

2. 2 Put it into a steamer and steam over high heat for about 20 minutes

3. 3 Pour in appropriate amount of steamed fish soy sauce and serve