Egg yolk cake

Buy fresh fat pork and press lard

Prepare the water and oil crust ingredients, lard, medium powder, sugar water, pour them all into a basin and stir evenly

Also pour the ghee ingredients into the basin and mix well

grams of water-oil skin, 1 piece of butter skin, 10 grams of butter skin

Roll out the water-oil skin into a dumpling shape, put in the butter skin and wrap it well

Roll it out into a long strip and roll it up again

Roll out the rolled skin again and roll it up again

Arrange the dough and let it rest for 10 minutes

Roll out the rested dough again

Then roll it into a dumpling wrapper shape

grams of prepared red bean filling, wrapped in salted egg yolk

Then wrap it in the dough

Keep your mouth shut

Place on a baking sheet, brush the surface with egg yolk, sprinkle with sesame seeds, and place in the preheated oven

degrees for 30 minutes, out of the oven

So crispy and fragrant (this is without egg yolk)

So crispy and crispy

Overview