Creamy mashed potatoes

Overview

How to cook Creamy mashed potatoes at home

Tags

• snacks
• home cooking
• dormitory era
• butter
• potatoes
• whipping cream
• pepper
• salt

Ingredients

Steps

1. 1 Peel and cut potatoes into pieces and cook in a pot until soft and glutinous

   

2. 2 Press the cooked potatoes through a sieve with a spoon (the sieved mashed potatoes will be more delicate)

   

3. 3 Place the sieved mashed potatoes in a bowl and set aside

   

4. 4 Heat the butter and light cream until it boils, then turn off the heat, pour into the mashed potato bowl, add salt and pepper and mix well

   

5. 5 Use a piping bag to fill the mashed potatoes, squeeze into a small bowl and enjoy

   

6. 6 It's good to eat hot or chilled.