Blueberry Honey Yam

Overview

The loin soil yam from Wen County in Jiaozuo tastes very good. The loin soil yam is shorter and uneven in thickness, and its shape is irregular and curved. The sandy soil yam is relatively straight and has a slightly higher water content. Its taste and nutritional value are second to the loin soil yam. It is said that loin soil yam has the highest nutritional value among all yams. It is a great health food for making porridge, steaming, braised or stewed with mutton bones

Tags

• dessert
• home cooking
• afternoon tea
• autumn recipes
• students
• blueberry jam
• honey
• loess soil yam

Ingredients

Steps

1. 1 Loess soil yam

   

2. 2 Wash and cut into sections and steam for 20 minutes

   

3. 3 The loin soil yam tastes very good

   

4. 4 Look at how dry and soft the soil yam is

   

5. 5 Put one spoon of honey and two spoons of blueberry jam in a bowl and mix well and set aside

   

6. 6 Crush the steamed yam with a spoon (you can sprinkle it with sugar or honey, you can eat it however you like)

   

7. 7 Make such a great yam into a flower shape. Use a mold to press it into a shape that looks good and lives up to the taste of the yam. Put the prepared yam on a plate and pour the sauce over it