Clear soup dumplings
Overview
A light breakfast.
Tags
Ingredients
Steps
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Add cold water to the dumplings and cook.
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Bring to a boil.
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Add cold water and bring to a boil.
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Wash the vegetable leaves.
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After boiling, add the vegetable leaves and boil again.
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Remove the vegetable leaves, add salt and boil again.
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Remove and serve in a bowl.