Recipes tagged "Cabbage leaves"
132 recipes found
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Bacon and yam stew
Casserole soup, absolutely delicious
Hot dishes Hot pot -
Make a pot of beautiful and delicious vegetable porridge
Purple sweet potato, wolfberry, cabbage, millet and rice are simmered slowly in a casserole. It is nutritious and delicious, beautiful and delicious. It is the most suitable vegetable porridge in autumn for weight loss and moisturizing.
Porridge Home cooking -
Northeast rice bag
Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!
Staple food Snacks -
Fried noodles
My favorite is the night market, where all kinds of snacks are lively. I remember that the most popular ones were the barbecue and fried noodles and fried rice stalls. The materials used in almost every home are the same, da
Noodles Cabbage leaves -
Oily noodles
Affected by the new coronavirus epidemic, staying at home is really boring, so I decided to become a food blogger and posted a post to prove it
Noodles Home cooking -
rice bag
Rice dumplings are a food often eaten by Northeastern people in spring. The bright green cabbage leaves are wrapped in a mixture of mashed potatoes, rice, bean paste, caviar, and peanuts, making people fully feel the breath of spring. It tastes even more unforgettable!
Staple food Home cooking -
Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings
Learn how to cook Winter Solstice Dumplings: Cabbage and Shepherd’s Purse Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried tofu roll
Learn how to cook Pan-fried tofu roll with Snacks and Home cooking.
Snacks Home cooking -
Ants climbing the tree
Ants climbing trees are actually rotten meat vermicelli. The rotten meat should be half fat and half lean, and the vermicelli must be authentic sweet potato vermicelli. The seasoning can be spicy, sour or spicy, or home-style. You can add seasonings according to your own taste.
Hot dishes Home cooking -
Pork slices and tofu soup
Learn how to cook Pork slices and tofu soup with Soups and Home cooking.
Soups Home cooking -
Cabbage and tofu vegetable box
Simple and delicious, healthy and nutritious, with thin skin and lots of vegetables, soft and fragrant, suitable for all ages.
Pasta cake -
Jade Pork Cabbage
There are many meat-filled dishes. I gave it this name the first time I made it
Hot dishes Home cooking -
Five Blessings - Cabbage Dumplings
I made this dish on a whim because I had a few cabbage leaves left at home without the cabbage gang (I fried the cabbage gang with fish-flavored cabbage and made cabbage rolls from the cabbage leaves), a few dumplings, and a carrot. So, the cabbage brand lucky bag appeared.
Hot dishes Home cooking -
![[Nutritious Breakfast] Cabbage Cake](/7428f946-0c13-4ee2-b064-d83e962b6ff6.jpg)
[Nutritious Breakfast] Cabbage Cake
When I first graduated, I was busy with work and life. Busy adapting to work, more busy learning to live~~~ On a working day, I was woken up by the alarm clock in the morning. After hurriedly washing up, I grabbed my bag and rushed out. Breakfast? Just buy two buns from a street bun shop and you’re done! On rest days, most of them have three meals in a row. I usually go out early and come back late. On weekends, I usually sleep until I wake up naturally~~ So at that time, lunch and dinner were just so-so~~ And breakfast was all done in a hurry~ When everything is mastered, everything becomes leisurely and leisurely. Nowadays, on weekday mornings, you can leisurely cook yourself a healthy breakfast~~~The pancakes are being fried in the electric pan, exuding an alluring aroma~~~The soy milk in the soymilk machine is also mellow and intoxicating~~ Using the electric pan to fry pancakes, you only need to brush a layer of oil, which is very healthy, and the cabbage pancakes you make are also more nutritious and hygienic~~~ If office workers like me have time, they can make healthy breakfast at home.
Staple food Home cooking -
Cabbage rolls
You can put a variety of dishes in this cabbage roll, and the cooking method is relatively light and healthy.
Cold dishes Home cooking -
Dedicated to mother's love --- moxa leaf balls to dispel cold and warm stomach
Mother's Day is here, make a mugwort ball to please your mother. Hey, mugwort leaves can not only be used for medicinal and dietary treatments, but are also used as tokens to ward off evil and toxins. Its main functions are as follows: dispersing cold and relieving pain, warming menstruation and stopping bleeding. It is used for cold pain in the lower abdomen, irregular menstruation, cold uterus, infertility, vomiting blood, epistaxis, metrorrhagia, heavy menstruation, and bleeding during pregnancy; external treatment of skin itching and peeling. Without further ado, let’s go to the movies. . .
Staple food Snacks -
![[Healthy Pasta Series] Carrot Roll-Protect eyes and prevent dryness in winter](/877942cc-ad2d-4c94-a510-1e60a6ed48d7.jpg)
[Healthy Pasta Series] Carrot Roll-Protect eyes and prevent dryness in winter
Carrots, rich in Va, can effectively prevent dry eyes. It also has emollient and anti-aging effects.
Staple food Home cooking -
Fresh and healthy three-fresh cabbage rolls
This cabbage roll recipe is delicious, takes no time and effort, does not require any white flour, but is as delicious as pot stickers, and has a little more of the aroma of cabbage. It is especially suitable for foodies with light tastes who want to detoxify at home. In fact, you can put any kind of filling in it. I don’t like meat very much, so I put shrimp meat.
Hot dishes Home cooking -
Shredded radish egg pancake
Learn how to cook Shredded radish egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Fruit and vegetable noodles in clear soup
We all went out at noon, and only my siblings and I were at home. When we were hungry, the first thing we thought of was, let’s have a bowl of noodles. I quickly checked the refrigerator and found meatballs, cabbage and sausages. Today’s noodles are super filling
Staple food Noodles -
Pimple soup
If you don’t want to make complicated meals in winter, just make pimple soup. It's warm and delicious, with rice, soup and vegetables~How lazy I am. . .
Soups Cabbage leaves -
Korean assorted bacon rolls
The bacon my grandma made years ago happened to be made into pork belly rolls today, but what I made was not fresh pork belly. If you use fresh pork belly, you can marinate it according to your own taste and the effect will be the same. This roll is really delicious, and it's not greasy at all when dipped in hot sauce. It's glutinous and chewy. You just can't eat it vigorously to avoid gaining weight, but if you bake it on a plate, four people will eat it all.
Hot dishes Home cooking -
Scallion and egg scones
This scallion oil and egg scone is my homemade snack.
Staple food Home cooking -
Wakame and Shrimp Noodles
Wakame contains vitamin A, vitamin B1, vitamin B2, vitamin C, folic acid, magnesium, sodium and various amino acids, alginic acid, dietary fiber, etc. Eat a simple and nutritious meal after get off work at noon, and still go to work in the afternoon!
Noodles Cabbage leaves -
Roast Duck and Pickled Vegetable Noodles
Every time I go out to eat roast duck, I take the duck rack home and make various soups to eat.
Noodles Hericium -
Cabbage rolls with sauce
Novel method, delicious taste, worth a try
Hot dishes Home cooking -
Pork wrapped in vegetable leaves
This dish was made by an eighty-year-old man and is particularly in line with the current diet of less oil and less salt.
Hot dishes Home cooking -
Make your own stew
When I was a child, my mother would steam and stew the dumplings every Chinese New Year. I thought it was extremely delicious. Now I have some free time and I tried it. The taste is okay, but it is still a bit different from what my mother made.
Snacks Hot dishes -
Shrimp and spicy fried rice noodles
I came back from get off work at noon and was in a hurry. I had to go to work after eating, so I bought some rice noodles and prepared to fry them
Snacks Cabbage leaves -
Mutton and cabbage ball soup
Use the Bear Food Machine to grind the meat filling, and you can have steaming meatball soup in no time!
Soups Home cooking -
White Jade Meat Roll
Learn how to cook White Jade Meat Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage rolled meat
Learn how to cook Cabbage rolled meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg-filled pancake
My sister suddenly wanted to eat egg-filled pancakes, so I made one with the only ingredients at home. The first time I made it, half of the eggs were filled in and half was left outside. It seemed like a failure, but it had a different flavor and was still delicious.
Staple food Home cooking -
Fungus and cabbage dumplings
My favorite dumplings in winter are those stuffed with cabbage. I never tire of eating them. Nowadays, we pay attention to comprehensive nutrition, so we should try to be as diverse as possible in our diet, which not only tastes good, but also is nutritious. Adding some black fungus and mushrooms to the ordinary pork and cabbage filling is not only rich in nutrition, but also better in taste and texture than pure pork and cabbage. The black fungus has been soaked in advance, washed and chopped; for the mushrooms, I chose the most common oyster mushrooms, washed and cut into small dices; for the cabbage, wash and chop the outer leaves of the slightly older cabbage, and then lightly pickle the excess vegetable juice with salt. Mix these with the flavorful pork filling that has been marinated in advance, and you are ready to make dumplings! When Beijingers make dumplings, they always make a zhezi at the end, that is, two dumpling skins are put together and then lace is made, which means reunion, harmony and beauty. This is also the food culture of old Beijing, which gives hope for a better life!
Staple food Home cooking -
Meat floss rice balls
Speaking of cereals, everyone should be familiar with them. They all say that cereals are nutritious. This 17-grain mixture not only tastes good, but also has a lot of nutrients. Some people may ask, does black rice not need to be soaked in advance? Anyone who has eaten black rice knows that ordinary black rice must be soaked, otherwise the cooked rice will be hard and unpalatable. But this time the grains have been specially processed, so the ingredients inside will be put into the pot and cooked together, and there is no need to soak them in advance.
Snacks Breakfast -
Assorted Cabbage Rolls
Cabbage contains a large amount of vitamin C, vitamin E, beta-carotene and other nutrients. Therefore, eating cabbage has very strong antioxidant, anti-aging and anti-cancer effects. After the cabbage leaves are rolled into the filling, the cabbage and the filling form an organic combination, making the nutrition complement each other. Judging from the green and translucent appearance of the finished product, it can easily arouse children's appetite and is a home-cooked food element suitable for all ages.
Hot dishes Home cooking -
Vegetable Custard
Egg custard made for babies is rich in vegetables and protein.
Hot dishes Cabbage leaves -
Cabbage Meatball Soup
Light soup...
Soups Cabbage leaves -
Sichuan style braised pork
Braised pork is the family’s favorite. It’s fat but not greasy. My family doesn’t like sweet food and my baby doesn’t like the taste of wine. This one has no added sugar or Shaoxing wine and it suits our taste very well
Hot dishes Winter recipes -
Stir-fried shrimps with cabbage
Slightly spicy, salty and delicious, the shrimps are tender and delicious.
Hot dishes Home cooking -
Lamb Casserole
It is most suitable to eat casserole in autumn and winter. After eating, your body will feel warm, which is good😊
Hot dishes Home cooking -
Cabbage meat rolls with sauce
This is a dish I made before and I just put it together now. One big cabbage, I made "Fish-flavored cabbage", "Cabbage Rolls - Delicious Steamed Healthy", "Five Blessings - Cabbage Dumplings", plus today's "Cabbage and Meat Rolls with Sauce", a total of four dishes, O(∩_∩)O haha~
Staple food Home cooking -
Stir-fried shrimps with cabbage leaves
The freshness of the shrimp and the crispness of the cabbage leaves are perfectly combined, making it a great side dish
Hot dishes Home cooking -
Mutton soup
Eating more mutton can help improve the body's immunity. Mutton has high calories and has always been regarded as one of the important foods to keep out the cold in autumn and winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold.
Soups Home cooking -
The feeling of a bowl of noodles~~~Homemade longevity noodles
I remember when I was a child, in the late 1980s and early 1990s, I lived in a third-tier city in the mainland. At that time, many supplies were relatively scarce. At that time, if I wanted to drink good milk powder or eat chocolate, I had to wait until my mother and her friends went on a business trip to Shanghai to buy them for me. I remember when I was traveling in Beijing on my sixth birthday, I saw Uncle Mai for the first time. I was very excited. My mother took me in and wanted to buy something for me to try. This kind of birthday experience is unimaginable for today's children. Nowadays, parents pay for a group of classmates to have a party with a big cake and a lot of gifts. Young people will eat, drink and sing with a group of colleagues, buddies and girlfriends. For young people, birthdays are the most important thing besides Valentine's Day and Christmas. But we often ignore the parents who silently raised and supported our growth. Their birthdays may not require a big meal or gifts, as long as a sincere companionship is enough. It was my mother's birthday two days ago. I got up early to cook her a bowl of hot and fragrant shrimp and lard longevity noodles. I wish her good luck with a piece of cabbage, a mellow taste of mushrooms, a piece of sausage and long-lasting happiness. Finally, eat an egg and our family will be reunited. We must also eat up the long silver noodles, so that we can live a long and healthy life
Staple food Home cooking -
Kimchi Fatty Beef Udon
The Korean Wave has been around for so long. I believe everyone has eaten spicy rice cakes. Even if they haven’t, they should have seen it a few times in Korean dramas. However, I have always felt that fried rice cake is not fried, but more like boiled, because only a few side dishes need to be fried, and the rest can be thrown into the pot and stewed. But what’s going on with this bowl of kimchi fat beef udon? It’s a long story. What I originally planned to make last week was not only stir-fried spicy rice cakes, but also a fat beef roll with golden needles in sour soup. But I was too lazy to buy rice cakes, so I decided to use a bag of udon noodles in the refrigerator. What about the beef rolls with sour soup and golden needles? I didn’t buy the chili sauce for making sour soup. The fat beef had already been bought and I couldn’t eat it, so I finally allocated it here. The two dishes are combined into one dish. The side dishes are more than the udon noodles. Even if the beef is not added, the udon noodles are still very large. It is definitely suitable for friends who have a big appetite and want to eat a lot. A bowl of noodles that can be used as soup, dish, or rice is so suitable for this cold weather.
Staple food Snacks -
Assorted Bacon and Egg Fried Rice
Everyone knows how to make egg fried rice, but it is not that easy to make it nutritious and delicious. In the past, it was just eggs and fried with some vegetables. Today I specially added shrimp and Sichuan bacon cubes to it. It tastes very refreshing and fragrant.
Staple food Home cooking -
Okonomiyaki (Japanese vegetable pancake)
The vegetables inside have been reduced according to personal preference, and the weight of all ingredients is four okonomiyaki.
Staple food Home cooking -
Kuaishou Crispy Pork Braised Cabbage
I made a lot of crispy pork a few days ago, and I can’t finish it all and put it in the refrigerator. Today, I don’t have a lot of time, so I made a quick crispy pork stew with cabbage for lunch
Hot dishes Full Banquet of Manchu and Han Dynasties -
Fat Sausage Noodles
Fresh and delicious.
Noodles Cabbage leaves -
Curry Vermicelli
I love curry. I feel that any ingredient can be cooked with curry. When cooking, just add oyster sauce and it tastes delicious. I feel that curry and oyster sauce are a perfect match. Thanks to the master who invented curry and oyster sauce, we have such delicious food.
Staple food Home cooking -
Boiled instant noodles with kelp sprouts and cabbage
Suddenly I want to eat instant noodles, no need for the ingredients, the light kind, put kelp sprouts, cabbage in the noodles, simple seasoning, a bowl of refreshing and salty noodles is completed. The aroma of green onions, coriander, and the unique freshness of kelp sprouts are delicious 😍
Staple food Home cooking -
Stewed Vermicelli with Cabbage, Pork Belly and Vermicelli
Chinese cabbage, pork belly, vermicelli, and mushrooms are stewed in one pot and it's hot. It’s perfect to eat in the cold winter
Hot dishes Home cooking -
Chongqing Hongyou Chaoshou
Chao Shou is also called Baomian in our hometown of Chongqing, and is famous for its red oil Chao Shou and Dragon Chao Shou. In addition to the spicy and fragrant red oil, it also pays great attention to the production of meat fillings. The key to its deliciousness is that the fillings are carefully made and the soup is spicy and fragrant. When I first came to Beijing, I spent 50 cents on a bowl of Chaos. I thought it was too cheap. The Chao Shou in my hometown sold it for 2 yuan. The price is different, but the taste is actually very different. Apart from the similar appearance, the taste is really very different. Today I would like to introduce to you a snack from my hometown - Hong You Chao Shou. I guarantee that you will fall in love with it after eating it once...
Staple food Home cooking -
Cabbage Bird's Nest Egg
It's an interesting idea. Cut the cabbage into thin strips, make a nest in a frying pan, crack in the eggs, and fry slowly until cooked. The shredded cabbage is condensed into one by the egg liquid, and it becomes a bird's nest egg. I didn't want to use more vegetables, for fear that I wouldn't be able to eat and would be unable to walk. As a result, the vegetable leaves were almost submerged in egg liquid, and it seemed that it was difficult to see the appearance of a bird's nest. I didn't expect that the egg liquid would spread out over such a large area, and the bird's nest was not big enough. Haolai is a trembling soft-boiled egg, delicious. . . .
Hot dishes Home cooking -
Cabbage and frozen tofu soup
In the past, Chinese cabbage was always eaten in winter, so I look forward to the Chinese New Year because I can eat other vegetables. Although there is no shortage of any vegetables now, I think cabbage is the best. I made my own frozen tofu a few days ago and had some leftover fried chicken nuggets, which was perfect for making a tofu and cabbage soup, which was light and delicious.
Soups Cabbage leaves -
【Northeast】Mixed soybean noodles
I bought steamed noodles and mixed them several times. I found them delicious and easy to make. The noodles are smooth and chewy. The girl doesn't like spicy food, and she doesn't want to eat it with soup. She ate this bag of noodles three times, always with this mix.
Staple food Pasta -
Shrimp, cabbage and pomegranate buns
The weather is cooler now, and the food in the fields is much more delicious. Today I made this delicious dish using cabbage, live shrimp peeled shrimp and pork stuffing to share with everyone! Today’s gourmet ingredients
Staple food Home cooking -
Cabbage Vermicelli Soup
Learn how to cook Cabbage Vermicelli Soup with Soups and Home cooking.
Soups Home cooking -
Braised beef with cabbage and bean skin
Shenyang Laobili Huimin Jiudawan Mosque Restaurant is very famous, and one of its dishes is made in this way.
Hot dishes Home cooking -
Colorful eggs
Learn how to cook Colorful eggs with Hot dishes and Cabbage leaves.
Hot dishes Cabbage leaves -
Cabbage rolls stuffed with meat
Learn how to cook Cabbage rolls stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh cabbage in soup
Learn how to cook Fresh cabbage in soup with Soups and Cabbage leaves.
Soups Cabbage leaves -
Cabbage Momofuku Bun
A word is fresh
Hot dishes Chinese banquet -
Cabbage vermicelli buns
Learn how to cook Cabbage vermicelli buns with Pasta and Steamed buns.
Pasta Steamed buns -
Tomato and egg noodle soup
The first thing I do when I wake up is that I am so hungry! But I always have no appetite! Ever since I discovered this method, I will always make it! Everyone who has eaten it is full of appetite and praises it! You can also try it when you have nothing to do! Because I don’t like scrambled eggs, I broke them up and put them in the pot... You can also beat poached eggs or scrambled eggs, and the color will be more beautiful!
Staple food Noodles -
Cabbage rolls stuffed with meat
One bite of meat and one bite of vegetables, full of satisfaction. Let the ordinary Chinese cabbage become taller and more juicy, making you fall in love with it at first bite!
Hot dishes Home cooking -
Fried Rice Jade Bun
I recently watched a TV show where the chef made a pigeon pine dish. It looked like this, and it immediately clicked in my heart😖😖 Hurry up and get started, the improved version! The ingredients used are all homemade😲 It means that pigeon pine nuts are a bit expensive, so we won’t eat those high-end ones😲😲
Staple food Home cooking -
Cold shredded radish
Learn how to cook Cold shredded radish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork wrapped in vegetables
[Muzi Food] My children are picky eaters recently, so I made vegetable leaf buns, kneading carrots, fungus, meat, and cabbage into a foam. Wrap the minced foam with cabbage and put it into a pot to steam [Han Xiao] [Han Xiao] [Han Xiao] This completely masks the taste of carrots and fungus. Children also like to eat it
Hot dishes Cabbage leaves -
Fried rice noodles with cabbage and shredded pork
It can be used as a dish or as a staple food, it is simple, fast, delicious and convenient!
Hot dishes Home cooking -
Cabbage and pork pot stickers
After returning to my hometown, I seldom eat pan-fried and fried pot stickers~~~What we eat here is more red oil, clear soup, and dry mix~~~I was greedy for a while, and finally made this "Cabbage and Pork Pot Stickers" on the weekend~~~
Staple food Pasta -
Braised shrimps with cabbage
To take care of your family, start by learning to cook. I have no cooking experience, so I tried my best to learn how to cook with simple ingredients. The first focus is here - Braised shrimps with cabbage. Because I don’t often cook at home, many seasonings can easily go bad after being opened and used once or twice, so I have very few seasonings at home, just salt, vinegar, soy sauce, and chicken powder. It’s rare to eat something so light, so it’s nice.
Hot dishes Cabbage leaves -
Hunan style claypot rice
A while ago, a friend from Hunan gave me a bunch of bacon, sausages, dried tofu and braised vegetables from my hometown. I have always been very fond of Hunan bacon and dried tofu. Can you still avoid this ready-made material, clay pot rice? ! Cantonese-style claypot rice generally uses bacon, sausages, sausages and kale, etc. To make it at home, you can create your own based on the materials you have on hand.
Staple food Home cooking -
Bolognese noodles
Spicy and delicious.
Noodles Cabbage leaves -
Cabbage rolls - delicious "steamed" and healthy
Let’s make fish-flavored cabbage by using the cabbage leaves. Use a few of the remaining cabbage leaves to make cabbage rolls, and then use a few to make soup. No waste at all, O(∩_∩)O~! This dish may seem complicated, but if you chop the meat and dice the vegetables ahead of time, the rest isn't complicated at all.
Hot dishes Balsamic vinegar -
Clear soup dumplings
A light breakfast.
Pasta Cabbage leaves -
Stewed vermicelli with melon skin and cabbage
Spicy, rosy soup, delicious with rice.
Hot dishes Home cooking -
Spinach noodles
Today the weather is fine and the sun is shining brightly. However, the wind picked up in the afternoon, and the leaves on the trees could no longer resist it. They fell to the ground with a roar, and soon the earth was covered with a quilt. Winter is coming, but the community is not heated yet! Keep fighting the cold! Originally I didn't plan to have dinner, and followed the ancient saying of not eating after lunch, but some people complained that they felt uncomfortable without eating and couldn't sleep at night! Well, for the sake of family harmony, I will cook! Look at the spinach, a potato, and a tomato on the kitchen shelf. Then use the existing ingredients to make braised noodles. Even though you are cooking dinner, try to eat a light and easy-to-digest meal with as little oil as possible! So today’s Braised Noodles are vegan and non-vegetarian! Don’t worry, it’s absolutely nutritionally balanced. (^_^) Pictured above! This is enough for two people!
Staple food Home cooking -
Northeastern rice dumplings
Every time during this season, when the cabbage leaves grow to the size of a man’s hand, I want to eat them. This is a special eating habit in the Northeast, and few people eat like this now!
Hot dishes Beans -
Pan-fried beef
Recipes for quickies!
Hot dishes Beef -
Vegetable rolls with sauce
Learn how to cook Vegetable rolls with sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and meat rolls
This dish is very easy to make and looks very beautiful. The combination of meat and vegetables is also very nutritious, so it is very suitable for children to eat!
Vegetarian dishes Home cooking -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Potato Soup
After trying the meat and bone stock, let’s try this chicken stock. Considering the delicious flavor of the meat and bone broth, I only used half of it this time. I like clear chicken soup, a pot of soup made directly from chicken, without adding anything, no salt and taste, but still very delicious. All simulations are just approximations. This clear chicken stock soup is delicious when fresh, but not beautiful enough. Suddenly I want to drink chicken soup. . . . . .
Soup -
Miso roasted pork
I bought some miso paste and often use it to cook noodles. This time I used it to stir-fry meat and it tastes good too.
Hot dishes Home cooking -
Roujiamo Burger
My baby likes hamburgers but doesn’t like meat that is too lean, so I used Hoof. It's raining today and I didn't go out to buy vegetables. The vegetables are made more tender by using iceberg lettuce specially made for salads. The salad dressing can also be replaced by tomato sauce or cheese slices. Daisy’s Roujiamo burger is a combination of Chinese and Western styles 😉
Staple food Pregnant women -
Chaoshou
"Miss Chaoshou's Bone Soup Chaoshou" Most of the waiting in the world is disliked, but waiting for food to come out of the pot is not so annoying (it's a work of itchy hands after eating Mr. Chaoshou)
Staple food Home cooking -
Hai Qing vegetable buns
Share how to make sea vegetable buns, soak them in cold water for about fifteen minutes, take them out and wash them, chop them (not too long), add pork belly, cabbage (cut the cabbage directly without removing the soup and put it in) garlic, garlic cabbage is the standard ingredient for sea vegetable buns, just season it. Sea vegetables like garlic, so you can add more garlic, the stuffing should not be too dry, it will not taste good if it is too dry. It can be made with either yeast noodles or dead buns,
Staple food Home cooking -
"One Green and Two White" - Nutrient Soup
Everyone must be surprised when they see the name of this soup. Why is it named this? I thought of green onions mixed with tofu, pure and white. The soup I made today contains white radish, tofu, and cabbage, two white colors and one green vegetable, so I chose this one pure and two white. Tofu, radish, and cabbage all have their own preferences, but today I just put them together to make a very nutritious soup, which is also the first time I make it.
Soups Cabbage leaves -
Cabbage and shrimp skin soup
Light and nutritious cabbage soup.
Soups Home cooking -
Unforgettable Huaiji --- Three shredded stir-fried noodles
When I went to Huaiji, I ate a lot of local snacks, especially the local cut noodles. They were so delicious, the noodles were tough and refreshing. The landforms of Huaiji and Guangxi are similar, so the cut noodles and rice noodles produced in Huaiji are famous. When I came back, I immediately bought a box and came back to enjoy it slowly.
Staple food Snacks -
Cabbage Braised Geza
Learn how to cook Cabbage Braised Geza with Hot dishes and Home cooking.
Hot dishes Home cooking -
Swan Lake
The goose kiss goodbye that is so popular in the circle of friends is very touching. The moment I see the photo, I immediately feel a sense of farewell. Unfortunately, fate dictates that no matter what their ending is, their undying love will be remembered in people's hearts. If they don't like this moment of separation, I want them to be together forever, build a love nest together, and love will last forever.
Cold dishes children -
Steamed crab with vermicelli
Learn how to cook Steamed crab with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage rice rolls
When I came back from my sister's house, I brought back all kinds of pickled vegetables that I like to eat. They are all grown by my sister herself. They are pure green and must be eaten as soon as possible. Thinking of my mother's taste, I remember that when I was a child and I didn't have time to eat when I went to school, my mother would give me a big rice bag that could hold a bowl of rice. It’s been a long time since I’ve had rice dumplings, so I’ll make rice dumplings once, taste rural snacks, and reminisce about my mother’s taste.
Staple food Home cooking -
Pan-fried cabbage box
Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer. The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. Chinese cabbage is suitable for everyone to eat. It is more suitable for people with chronic habitual constipation, colds, lung-heat cough, throat inflammation, abdominal distension and fever. People with diarrhea should avoid eating cabbage.
Staple food Snacks -
Spicy stir-fried shredded cabbage
Don't throw away a soft old cabbage stick. The outer skin is soft and soft, so it's perfect for making hand-shredded cabbage. Add in a lot of hot peppers and it will be spicy.
Hot dishes Home cooking -
Home-style boiled fish
On the day of reunion, a pot of boiled fish with spicy and delicious fragrance is placed on the table. The sound of fish has the same sound as the word "yu", which means that there will be more than enough every year. The family will have surplus food and wealth, and the family will be prosperous and prosperous.
Hot dishes Bean sprouts -
Vegetable corn kernel fried rice
Fragrant and delicious.
Staple food Cabbage leaves -
Diced pork and seasonal vegetable polenta
Learn how to cook Diced pork and seasonal vegetable polenta with Porridge and Cabbage core.
Porridge Cabbage core -
Steamed cabbage leaves
Cabbage is not as good as cabbage. Cabbage is not only rich in nutrients, but also has good health and dietary effects. It is the most popular anti-cancer star. Cabbage: cool in nature, it can reduce fever, relieve cough and reduce phlegm. Eating cabbage in summer can also relieve summer heat and reduce phlegm. Well, today’s steaming of cabbage leaves is still very simple. It is exactly the same as the method of steaming wild vegetables. You can also steam other leaf vegetables with this method, such as celery leaves, sweet potato leaves, lettuce leaves, noodles, broom greens, etc., which are all very good
Hot dishes Home cooking -
Korean hotpot
Korean hot pot, simple, quick and delicious [smile]
Home cooking Quick dishes -
Northeast rice bag
The favorite of Northeastern people, my favorite. 90% of Northeastern people would like to eat steamed buns. The ones outside are too oily. The ones I make at home are light and delicious. My daughter-in-law is a Shanghainese and she wants to eat steamed buns haha 😊
Snacks Northeastern cuisine -
Steamed glutinous rice with cabbage skin
Cabbage turns into shaomai skin. Two key points: 1. Cabbage leaves are brittle and easy to crack, so they must be soaked with salt to remove the moisture. Put the cabbage leaves in a warm room overnight, and the cabbage leaves will naturally become soft. Blanching with water will not work. The salt soaking time should be longer so that it feels like it won't break easily. I even think that adding salt, heating the pot, and stuffing the cabbage leaves in it will kill the water faster. Second, the leeks used for pricking the mouth must be blanched in water, otherwise they will break easily. Finally, let me put it bluntly, Coke and fuel consumption go really well together. 1 spoon consumes 10 spoons of Coke? Anyway, salty food consumes more fuel and cola is sweeter. If you like sweet, add more Coke. If you like salty food, add more fuel.
Snacks Cabbage leaves -
Squid and vegetable pancake
I bought the squid tentacles before the Spring Festival. I was too busy to clean them up. When I saw them, the skin of the squid tentacles was dyed red. Quickly pack it up, tear off the outer membrane, clean it, and blanch it. During the festival, I thought about using it to make some squid and vegetable pancakes that the children like, and put some tomato sauce on it. Unexpectedly, it was snatched up by the children as soon as it was served. It seems to be more favored by the children than the big fish and meat.
Staple food Home cooking -
Cured rice
On the streets of Guangzhou, there are some food stalls called Claypot Rice. When you pass by, you can always smell the mixed aroma of various meats, and your saliva will salivate. In Shanghai, I saw a tea restaurant selling Claypot Rice, but after eating it, The cured meat in my mouth is not the same. This year I went back to Guangzhou for the Chinese New Year and brought back sausage, bacon, cured duck, and even dace fish cakes. I didn’t have a clay pot, so I made an improved version of clay pot rice (steamed rice is actually one of the Cantonese Hakka specialities).
Staple food Home cooking -
Cabbage Sausage Buns
I want to make fresh meat dumplings, but there is no fresh meat at home. I am a lazy person and a homebody, so I will make do with what I have in the refrigerator. I still had two sausages and one cabbage, so I made steamed buns stuffed with sausage and cabbage. It tastes really good. It’s a little more than one basket, and two people ate it all
Pasta Home cooking -
Cold oiled tofu and enoki mushrooms
Learn how to cook Cold oiled tofu and enoki mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bayu meatballs
After the mashed mackerel is ready, it’s time to put it in the pot!
Hot dishes Bayu -
Multigrain, seasonal vegetable and shrimp pancake
Since the little master started taking complementary food, he can now eat normal meals. I always try my best to feed him a variety of vegetables, meats, and grains at every meal every day, and try my best to match them in a balanced way. Therefore, the little master is now able to eat all vegetables and meats as ordered, and he does not have the problem of picky eaters. The pancakes this time are a lunch for young masters. They are also mixed with vegetables, meat, eggs and grains, and then served with steamed meat cake soup - of course, this pancake can also be used for breakfast or as a meal for adults.
Staple food Home cooking -
【Shanghai】Pork shredded spring rolls
The rotten paste of shredded pork refers to a method of frying shredded cabbage, adding water and simmering until soft, adding shredded pork, and then coating it with thin gravy. The color is creamy white and shiny, delicious and soft. It is loved by adults and children. It is a favorite food in Jiangnan, Shanghai and other areas. Home-cooked dishes (Baidu), Shanghainese like the shredded pork in a dish. In addition to the rarity of this dish, it is also fresh. It is also a common way to make spring rolls with shredded pork during the Chinese New Year. The wrapped spring rolls are catalyzed by fat, making them crispy on the outside, tender on the inside, fragrant and delicious!
Snacks Home cooking -
Mixed Vegetable Noodles + Green Onion Sauce
Eating chicken, duck and fish all the time is stressful for the body. It is said that eating meat once a week is enough~ Even with a bowl of noodles and a bowl of sauce, people can see that my love for life is so pure... As deep as the soybean paste, as pure as the cabbage leaves, as pure as the rapeseed, and as durable as the buckwheat noodles. Collect if you like it! Thank you Mengmengdi snack foodies. I hope life will not let you down, and I hope you love life more.
Noodles Cabbage leaves -
Curry Potato Shredded Vegetable Pancake
Potato and vegetable shredded pancakes are one of my favorites. A small pancake can contain a lot of ingredients and is easy to make.
Staple food Home cooking -
Jade Shaomai
I have always wanted to make a siu mai. I was often late at school and made the siu mai with the savory flavor of glutinous rice. After I got home, I never had the chance to eat it again. In order to make the shaomai delicious, in addition to the fillings, the key is to make a very flexible siu mai skin. This time it was really a huge project. I made the shaomai skin myself. On a whim, I added matcha powder to make the emerald siu mai. In fact, you can also beat the spinach into spinach juice to mix with the noodles.
Snacks Cabbage leaves -
Boiled pork slices
Boiled pork slices are the representative of Sichuan cuisine and are famous all over the country. The characteristics of this dish are that it is numb, spicy and flavorful, and it is also very oily. I tried making this dish for the first time today. I really felt that it was very complicated to make. It had to go through several procedures to complete. Fortunately, it tasted good. You didn’t use much oil to make it yourself, so it didn’t have the aroma of a restaurant. As a home-cooked dish, it is also a major dish. It seems that Lao Yang's production process is a bit messy and his understanding is not thorough enough. It is not an authentic attempt to complete the homework, but it can be regarded as an attempt.
Hot dishes Home cooking -
Cabbage stewed with potatoes
Learn how to cook Cabbage stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed cabbage with garlic vermicelli
2017.08.26 Dinner
Hot dishes Home cooking -
Cabbage shredded cake
Chinese cabbage has high nutritional value and is an indispensable vegetable on the dining table of Chinese residents. Cabbage is added to the pancakes, which not only has the aroma of chopped green onion but also the fragrance of cabbage.
Staple food Pasta -
Lotus root, pork and glutinous rice balls
A very simple dish that still adheres to the principle of less oil, less salt and less sugar
Snacks Cabbage leaves -
【Cold tomatoes】Live a romantic and happy life in your own way
Some people say that marriage is the tomb of love. In fact, I don't agree with this sentence. More accurately, I don't want to agree with this sentence. How could the quality of our love for each other change because of a piece of paper's promise? Love makes people romantic, marriage actually makes people warmer, and warmth makes life feel more solid. The quarrels, quarrels, sadness, and discomfort have made me understand better that only by mutual understanding, trust, and encouragement can we live a better life. I am willing to enjoy passively and forget to actively create. Live a romantic and happy life in your own way and discover the beauty of life. Maybe you forgot to surprise me on those special days. Maybe you think it’s unnecessary when we are an old married couple. In fact, it doesn’t matter. If you can’t bring me surprises, I can bring them to you. Instead of being disappointed in expectations, it’s better to take the initiative. Cold tomatoes is a simple and ordinary dish, but as long as you discover it, it can also become vivid and beautiful...
Cold dishes Vegetarian dishes -
Sauerkraut and mutton pot
Learn how to cook Sauerkraut and mutton pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled squid roll with enoki mushrooms
I haven’t used up the barbecue ingredients from the last time I grilled chicken wings~ I grilled this squid again~ Do you want to try it together with the delicious, tender and smooth texture~!
Hot dishes Brown sugar water -
Spiced potatoes
Tiancan potatoes, which have become popular in Sichuan in recent years. Recently, a new way to eat it is to add various vegetables to it. Traditionally, Tiancan potatoes are fried first and then mixed. The current method is to put all the seasonings and vegetables in and stir-fry. The special fragrance is now shared with everyone - the new version of Tiancan Tudou Home Edition. For those sold outside, she fry all the seasonings in oil first because it requires a large amount. All kinds of powder from my own home are put directly on it. So the appearance is not that great, but the taste is absolutely great
Hot dishes Home cooking -
Hot pot cabbage box
Learn how to cook Hot pot cabbage box with Hot dishes and old man.
Hot dishes old man -
Potato and vegetable pancakes
My mother-in-law grows our potatoes, which are small in size and average in appearance. Just like this cake I made, although it doesn't look good, the taste still makes people can't help but eat another one. Oh, what about the promised weight loss?
Staple food Home cooking -
Cabbage buns
Learn how to cook Cabbage buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade hot pot noodles
Mr. Zhou missed the meal again today. This time he wanted to eat hot pot noodles, and he specifically said he wanted to order less dishes. Such a reasonable request must be met. The simple and quick way to make hotpot noodles is about as difficult as cooking instant noodles. For those who love noodles, it tastes quite good.
Staple food Noodles -
Northeastern Sticky Bean Buns
In our north, almost everyone has eaten sticky bean buns, a childhood memory! It’s the scene of mom and dad busy throwing rice in the kitchen to soak glutinous rice. The winter in the north is like a natural big refrigerator. It takes at least three months from minus 20 degrees to 30 degrees, which means that things can be frozen for three months without melting. So in the north As soon as winter comes, rural people will soak their own corn and glutinous rice in a vat, grind it with water into a rice paste, put it in a gauze bag to control the water, and when it is not sticky to the hands, they can roll it into a large uniform dough, put it in a grain storage warehouse, and freeze it on the panel. The next day, my mother will put the frozen glutinous rice dough and corn dough in clean jars, close the lids, and take a ball in when you want to eat! You can steam sticky bean buns, make donkey rolls, sour mice, and fried cakes! The corn dough melts and can be made into soup. I think about how happy I was when I was a child. My mother was with me and I could eat her delicious food every day. My mother passed away five years ago! The first time I steamed sticky bean buns, they were frozen glutinous rice dough sent by relatives in the countryside. I imagined making bean buns with my mother! I’m very sad😫The wrapping is not good, but it’s as delicious as before😋
Staple food Northeastern cuisine -
Stir-fried carrots, potato slices and cabbage
Someone wanted to eat carrots and cabbage stir-fried, and added a potato to stir-fry them together.
Hot dishes Home cooking -
Curry mixed vegetables
I wanted to eat curry. There were a lot of dishes at home, so I tried a little of each dish. Finally, when I looked at the dumplings, I suddenly thought of putting a few in. This strange combination is quite delicious.
Hot dishes Common dishes -
Stewed Lion Head
Learn how to cook Stewed Lion Head with Hot dishes and Maternity.
Hot dishes Maternity