My daughter’s fourth birthday cake----Little White Rabbit Cream Cake

Overview

According to the customs in our hometown, children do not have birthdays before they are three years old. In addition, the child is young and doesn’t know what birthdays are like, so I didn’t celebrate the previous birthdays. Guoguo is four years old this year, but this is her first birthday. Because I like watching Peppa Pig, I saw an episode above called "Pep Pei Pig's Birthday". So this birthday requires a birthday cake and candles. She has to blow out the candles herself, and we have to sing happy birthday... Okay! Meet all her demands. There is no turntable, no decorating knife, only a few simple tools, and only such an imperfect cake can be made. Although it is not beautiful, it is full of mother's love. The four big characters "Chou Chou" on it were written for her by her brother, and she also received a gift of bubble water from her brother. After the cake was done, the children couldn't wait to put the candles in, so they simply took a few photos and felt ugly. No way, decorated cakes are rarely made, usually made into mousse. Seeing that the children like it, they will have to study hard in the future.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• animal whipping cream
• chocolate
• eight-inch chiffon cake
• pigments
• sugar
• sugar beads
• diced fruit

Ingredients

Steps

1. 1 Prepare an eight-inch chiffon cake. I won’t write the steps here.

   

2. 2 Cut the cake crosswise into two equal slices.

   

3. 3 Prepare diced mango and strawberry.

   

4. 4 Refrigerate the whipped cream for two days in advance. Find a larger basin and put ice cubes in it. Pour the light cream into a water-free and oil-free basin. Place the basin on the ice cubes. Add 60 grams of sugar and beat at medium speed.

   

5. 5 Whip the light cream until texture is clear.

   

6. 6 Take some of the whipping cream and mix it into the diced fruit.

   

7. 7 Take a piece of cake and lay it out.

   

8. 8 Spread the whipped cream with diced fruit and smooth it out.

   

9. 9 Place another piece of cake on top, spread whipped cream on top, and then spread all around. This step is really difficult to do without the tools at hand. Fortunately, there is still decoration to do later.

   

10. 10 Use a toothpick to draw patterns on the cake.

    

11. 11 Melt the chocolate in a piping bag over water.

    

12. 12 Use chocolate to mark the pattern along the toothpick.

    

13. 13 Leave a little light cream for writing, and add a few drops of purple coloring to the remaining light cream to make it a light purple.

    

14. 14 Use a piping tip to decorate the sides and top. Finally, turn the remaining whipped cream into red and write on it, and sprinkle with sugar beads.