Quinoa, Millet and Pumpkin Porridge

Overview

Autumn and winter are good seasons for eating pumpkin. The weather is getting colder. A bowl of fragrant pumpkin porridge for breakfast is sweet and warm. Especially for those who have no appetite in the morning, a bowl of pumpkin porridge that is neither thick nor thin will be refreshing. Nowadays, people pay more attention to health. When eating pumpkin porridge, everyone I won’t just cook it with rice. When I cook pumpkin porridge, I will add various whole grains that I like. Today’s pumpkin porridge is made with white quinoa and millet. Their colors match the pumpkin very well, and they can also complement each other in nutritional value. The method is very simple. You can make it often during this season.

Tags

• porridge
• breakfast
• pumpkin
• quinoa
• rice
• xiaomi

Ingredients

Steps

1. 1 Wash the rice and soak it overnight in advance, which can greatly shorten the time for cooking porridge in the morning.

   

2. 2 Pour away the water in which the rice is soaked, replace it with clean water, and pour the rice and water into the glass pot of the Dongling Health Pot.

   

3. 3 Add millet and white quinoa. These two ingredients are very easy to cook and bloom, so there is no need to soak them in advance.

   

4. 4 Peel the old pumpkin, remove the inner flesh, and cut into suitable small pieces.

   

5. 5 Add an appropriate amount of boiling water to the pot. Boiling water can shorten the time for cooking porridge. I have to use the quick cooking function at the beginning. The water level should not exceed the highest water level mark on the pot, otherwise the soup will overflow when cooking porridge.

   

6. 6 Plug in the power and use the quick simmer function to heat the water until it boils again.

   

7. 7 After simmering for about 25 minutes, the pumpkin porridge will be soft and delicious. The stewed pumpkin porridge can be served to the table together with the pot.