Red bean and barley porridge
Overview
Red adzuki beans diuretic and reduce swelling, barley strengthens the spleen and removes dampness. The two combined can clear away heat and dampness, and remove excess water from the body. The main function is in the boiled water. It is also a good product for losing weight.
Tags
Ingredients
Steps
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30g red adzuki beans, 50g barley
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Wash red adzuki beans and barley separately and soak them for one hour.
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Place in a pot and heat.
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After boiling, cook it into porridge. When the porridge is cooked, it can be eaten.