Sonorous Rose

Ingredients to prepare: dumpling wrappers - 39 pieces (can't remember the amount) minced meat - about 200 grams (I weighed it for 4 yuan, but I don't know the amount) green onions - 3 and sesame seeds - a few

Add to the minced meat (according to personal taste, you can taste it while mixing): 1 salt 2 cooking wine 3 light soy sauce 4 chopped green onions 5 minced ginger 6 jelly skin

Each three dumpling skins are filled with prepared meat fillings and wrapped into a rose shape, set aside.

Prepare a flat-bottomed non-stick pan and add edible blended oil until the pan is full. Heat the pan over high heat until it is 80% hot. Place the roses one by one into the pan and change the heat to medium. Cover and simmer for 2 minutes

Open the pot and observe the degree of browning of the bottom of the flower (light golden color is the best). Add cold water until one-third of the flower is covered. Cover and continue to simmer for 8 minutes (do not open the lid during this period). Rotate the heating position of the pot every 2 minutes to ensure that each flower is taken care of. At the end of the 8th minute, open the lid and observe the degree of browning of the bottom of the flower (golden is the best). Then add edible blended oil. Add cold water to the limit of 1/5 of the flower. Add cold water to the limit of 1/4 of the flower. Cover and simmer for 3 minutes.

After three minutes, open the pot and add a little chopped green onion. Observe whether the petals are translucent in color (refer to the cooked pan-fried buns). The bottom of the flower will be slightly browned and simmer for 30 seconds. (If the heat is not enough, add a little oil and water and simmer for another 2-3 minutes.)

After cooking, you can add some decorations, such as flowers and rose leaves, to increase the fun of cooking, to increase appetite, and to... you can adjust the camera and pose

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