Milk Core Truffle

Milk Core Truffle

Overview

The weather is getting colder, so I decided to add more clothes to the handmade milk balls I made last time. I didn't plan to make it into truffles, but as I was doing it I thought adding a layer of cocoa powder would make it look less bland. So I temporarily added a layer of cocoa powder. The bitterness of the cocoa quickly passed away, leaving only the rich milky aroma. I can't imagine how people who eat it will feel.

Tags

Ingredients

Steps

  1. Prepare materials

    Milk Core Truffle step 1

  2. Remove the icing

    Milk Core Truffle step 2

  3. Break the chocolate into small pieces and put it in a bowl

    Milk Core Truffle step 3

  4. Heat over water until melted

    Milk Core Truffle step 4

  5. Put the milk ball into the chocolate liquid and roll a layer of chocolate

    Milk Core Truffle step 5

  6. Place on rack to dry briefly

    Milk Core Truffle step 6

  7. Add a layer of cocoa powder and roll it in

    Milk Core Truffle step 7

  8. Place on rack and cool until chocolate is set

    Milk Core Truffle step 8

  9. Wrap in candy wrapper

    Milk Core Truffle step 9