Homemade strawberry jam

Overview

How to cook Homemade strawberry jam at home

Soak the strawberries in salt water for half an hour and rinse them with clean water
Remove the stems and dice the strawberries and marinate them with white sugar for half an hour (add an appropriate amount of rock sugar)
Simmer the milk in a non-stick pan over low heat
Use a spoon to remove small bubbles
It must be simmered over low heat, stirring occasionally
When it becomes thick, add the juice of half a lemon
Continue to cook until thickened
After cooling, place into sterilized containers
Finished product
Finished product
Finished product
Finished product