Plaid Pumpkin Pie

Plaid Pumpkin Pie

Overview

Pumpkin is very nutritious and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin not only has high edible value, but also has therapeutic effects that cannot be ignored. According to the "Southern Yunnan Materia Medica" records: Pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. Nowadays, life is stressful, and many girls will suffer from mammary gland hyperplasia. Eating pumpkin regularly will prevent it. Girls who love beauty and themselves, remember to be kind to yourself and take a good rest.

Tags

Ingredients

Steps

  1. The material is as shown in the picture

    Plaid Pumpkin Pie step 1
  2. Remove the flesh from the pumpkin, slice it, and roast it in a rice cooker

    Plaid Pumpkin Pie step 2
  3. Take out the ripe pumpkin

    Plaid Pumpkin Pie step 3
  4. Crush the pumpkin flesh

    Plaid Pumpkin Pie step 4
  5. Add glutinous rice flour, sticky rice flour and sugar in batches

    Plaid Pumpkin Pie step 5
  6. Mix well

    Plaid Pumpkin Pie step 6
  7. Don’t add too much flour to keep the original flavor of the pumpkin

    Plaid Pumpkin Pie step 7
  8. The dough is very soft, use a spoon to directly put the pumpkin into the pan and fry

    Plaid Pumpkin Pie step 8
  9. Use the edge of a spoon to stamp a grid on the pumpkin pancake

    Plaid Pumpkin Pie step 9
  10. Family photos

    Plaid Pumpkin Pie step 10
  11. Fry both sides until golden brown

    Plaid Pumpkin Pie step 11
  12. Beautiful, take a close-up

    Plaid Pumpkin Pie step 12
  13. Adding grids, wouldn’t it be fun and more interesting

    Plaid Pumpkin Pie step 13