Fresh flowers and brown rice pulp
Overview
What to drink for breakfast? While the soy milk is brewing, use Qihe's food processor to make a quick brown rice milk. The fresh peanuts are still there, but they are being transformed into dried peanuts. Before it completely turns into dry peanuts, join in on a brown rice syrup. Qihe Zhizunbao can directly turn raw rice into mature pulp. Although I knew it from the beginning, I had never tried it. I made tender corn syrup before, but it didn’t seem to have any raw taste. Now let’s try some brown rice pulp to see if uncooked rice can really turn into cooked pulp. The water temperature should be very important. Warm water of 50-60 degrees, once stirred quickly and maybe heated a little, when the water temperature rises, it should be able to turn the crushed rice grains into mature pulp. This should be the truth, but can uncooked rice really be cooked? I still have some doubts. The rice milk was finished quickly, and the temperature did rise. It was really high. The mixing cup still felt a little hot when I held it. It should feel very warm in winter. There is no uncooked rice smell and it feels pretty good. However, this kind of rice milk seems to be somewhat different from boiled rice milk. It's probably because it's almost gelatinized and doesn't have the sticky feeling of rice cereal. Pour a cup, it smells of peanuts and rice, and a shallow layer of rice skin slowly condenses on the surface. .
Tags
Ingredients
Steps
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Materials
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Peanut shelling
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Wash and drain brown rice
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Pour brown rice and peanuts into the mixing cup
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Add warm water at 50-60 degrees
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Close the lid
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Place the mixing cup into the machine base, turn on the power, and turn on the switch key
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Touch the power button, all keys and display will light up
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Select the grain key, the grain key flashes, and the display shows 10SEC
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Touch the power button and the countdown starts
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The blender is stirring at high speed
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The countdown is over and it will stop automatically
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Turn off the machine, remove the mixing cup, and uncover the lid
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Pour out and drink