Dace and fish tail soup with kudzu peel and old fire soup
Overview
It is very good for those who suffer from internal heat after staying up late. Pink kudzu dace clears the heart and removes heat and dampness. We Cantonese people like to make soup the most, especially Laohuo soup!
Tags
Ingredients
Steps
-
Soak the peel in water, wash and drain the dace tails and set aside...
-
Cut the carrots with a hob, peel and cut the kudzu into cubes...
-
Add oil to the pan and add ginger slices
-
Slightly fry the fish tail for two years...
-
Put the fish tail into the soup bag...
-
Put the fish tail peel into the pot and bring to a boil…
-
Boil the water and add carrots and kudzu...
-
Boil the water again and transfer it to the soup pot...
-
Press Laohuo Soup…
-
A few hours later, after cooking, add an appropriate amount of chicken crystals and salt...it smells great!