Bone Broth Dumplings
Overview
How to cook Bone Broth Dumplings at home
Tags
Ingredients
Steps
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Pork bones
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Put it into the pressure cooker and add water,
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High pressure for 40 minutes,
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For the stewed tongtou soup, add some salt and sprinkle with chicken essence. You can also use it without the chicken essence. It will have the original flavor.
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Wrapped meat dumplings,
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Put it into the steamer,
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Steamed,
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In a bowl,
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Pour in bone broth,
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Sprinkle with chives and serve.