Grilled Oysters with Korean Chili Sauce

Overview

Korean hot sauce, a little sweet, and the grilled oysters also taste very fresh

Smash the oyster with the back of a knife to make a small opening, pry it open with a knife, and cut off the scallop part, leaving half of it, and be careful to cut your hands
Wash the remaining half of the oysters in the shell
Drain the water and place on a baking sheet
Chop the garlic into mince and mince the onion
Stir in Korean chili sauce
Place evenly on the oysters, place in the middle rack of the oven and bake at 190 degrees for 20 minutes
Finished product