Margaret Cookies

Overview

I have been making margaritas for a long time, but because it requires the use of cooked egg yolks, I have never made it because I find it troublesome. I saw the allusion to Margaret today, and it suddenly inspired me ~ It’s so meaningful, I must do it!

Tags

• baking
• cookies
• afternoon tea
• butter
• cake flour
• cooked egg yolk
• starch
• powdered sugar
• salt

Ingredients

Steps

1. 1 Add icing sugar and salt to the softened butter at room temperature, and beat with an electric mixer until fluffy and light in color.

   

2. 2 Sift the egg yolks and add the butter. Sieve the low flour starch and sift in. Stir until there is no dry powder.

   

3. 3 Put the mixed dough into a bag and put it in the refrigerator for one hour.

   

4. 4 Divide into small dumplings of about 8 grams.

   

5. 5 Flatten with your thumb. If the dough is too dry, flatten it with your palms and then press it with your thumbs.

   

6. 6 Just bake it at 160 degrees for 15 minutes. It will be especially crispy after cooling~