Emperor's Boiled Heyuan Rice Noodles

Overview

I stewed chicken last night. I saw there was a lot of oil in the soup, so I spooned some out. I cooked rice noodles this morning. The rice noodles are Heyuan rice noodles. I also forgot why I bought this rice noodles. It was too tough when cooked quickly, and it broke into pieces after a long time. I don’t know what the name of the emperor’s dish is. My old man was picking vegetables yesterday and said he picked chrysanthemum. When I came back, I saw that this is what the emperor’s dish is named after in the supermarket. It does have the taste of chrysanthemum, but the taste is lighter and not as strong as what I usually eat.

Tags

• staple food
• snacks
• home cooking
• emperor's dishes
• heyuan rice noodles
• salt

Ingredients

Steps

1. 1 Boil water in a pot, put the Heyuan rice noodles in and cook.

   

2. 2 Wash the vegetables while the rice noodles are cooking.

   

3. 3 A bowl of soup, oil, green onions and minced chicken. Put it in the refrigerator to solidify

   

4. 4 After the rice noodles are cooked, put in the chicken oil.

   

5. 5 Spread the melted chicken oil.

   

6. 6 Pour in the imperial dish.

   

7. 7 Press down the emperor's dish, cook it, and add some salt appropriately. Chicken soup and chicken fat as the base, very delicious.