Recipes tagged "Emperor's Dishes"
3 recipes found
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Cold Emperor Dishes
The scientific name of the emperor's dish is chrysanthemum chrysanthemum, which we call northern chrysanthemum chrysanthemum. Compared with local chrysanthemum, its stems and leaves are slender and its taste is slightly lighter. Both the stems and leaves of Emperor's vegetable are edible. The younger the stems and leaves are, the more delicious they are, with the freshness of artemisia and the sweetness of chrysanthemum. This imperial dish is my favorite salad, it is green in color, fresh and crispy.
Cold dishes Aged vinegar -
Emperor dish with oyster sauce
A very simple method of cooking vegetables, which is almost the same as blanching in Cantonese cuisine. Blanch the vegetables in boiling water and then season them with oyster sauce or light soy sauce. This method is suitable for many vegetables, such as lettuce, lettuce, Cantonese cabbage, okra, etc. Today I am cooking the King of Oyster Sauce dish. If you learn this method and draw inferences from one example to another, you will learn a lot of dishes. It’s very simple for people who don’t know much about cooking.
Hot dishes Home cooking -
Emperor's Boiled Heyuan Rice Noodles
I stewed chicken last night. I saw there was a lot of oil in the soup, so I spooned some out. I cooked rice noodles this morning. The rice noodles are Heyuan rice noodles. I also forgot why I bought this rice noodles. It was too tough when cooked quickly, and it broke into pieces after a long time. I don’t know what the name of the emperor’s dish is. My old man was picking vegetables yesterday and said he picked chrysanthemum. When I came back, I saw that this is what the emperor’s dish is named after in the supermarket. It does have the taste of chrysanthemum, but the taste is lighter and not as strong as what I usually eat.
Staple food Snacks