Broccoli Egg Salad

Overview

Eat a slimming meal, but don't just go vegetarian. Add eggs and red meat and white meat. Use as little oil and salt as possible. The eggs I bought are small, 15 eggs total 750 grams, so one egg is about 50 grams. After being cooked and shelled, it is still calculated as 100 grams.

Tags

• quick dishes
• western food
• broccoli
• cherry radish
• corn kernels
• egg
• spicy oil
• salt
• small tomatoes

Ingredients

Steps

1. 1 Wash the eggs and put them in an egg cooker to cook for 13 minutes. They should be taken out when they are cooked, but I didn't take them. The yolks were fully cooked and the color was not beautiful enough.

   

2. 2 Take a piece of cooked corn and boil it in cold water.

   

3. 3 Just boil the pot.

   

4. 4 Wash the vegetables and cut into small pieces.

   

5. 5 Let go in the water.

   

6. 6 Add 1 gram of salt and bring to a boil.

   

7. 7 After taking it out, I broke off about 10 grams of corn kernels.

   

8. 8 Peel the eggs.

   

9. 9 Change the knife.

   

10. 10 Put the radishes and broccoli together.

    

11. 11 Add a little bit of oil and chili pepper and stir it. It will look better if you don’t stir it evenly.

    

12. 12 Plate.

    

13. 13 Add tomatoes and eggs.

    

14. 14 Finally add the mixed vegetables.

    

15. 15 Finished product.

    

16. 16 Finished product.