Fried five-spice rolls

Overview

This dish is a dish that is served to guests during festivals and festivals in our hometown. This is not done on weekdays because it is a bit troublesome. Only during the holidays, many families will make their own five-spice rolls, and they make a lot of them because they have to entertain guests. My mom makes it herself every year. Of course, they are all ready-made in the market now. When you want to eat, you can just buy some and fry them. It is very convenient. Today I bought it ready-made and fried it myself.

Tags

• snacks
• home cooking
• pregnant women
• late night snack
• lunch
• dinner
• students
• five-spice roll
• oil

Ingredients

Steps

1. 1 The five-spice rolls I bought

   

2. 2 Five spice roll modified with knife

   

3. 3 Put enough oil in the pot and heat until 50% hot

   

4. 4 Fry the five-spice rolls until golden

   

5. 5 Remove and drain