Okra steamed egg custard is suitable for babies aged 12+ and above. No salt or soy sauce is added. It is suitable for babies aged 8➕ and above

Overview

Guoguo mother's food supplement [love] Okra steamed egg custard graphic tutorial is here [Color] Suitable for babies above 12 years old, without adding salt and soy sauce, babies above 8➕ can also enjoy it [Happy] 1️⃣Prepare ingredients: okra, eggs, black sesame avocado oil, low-sodium black sesame salt, children's soy sauce 2️⃣Cut the okra into sections and set aside 3️⃣Crack the eggs🥚, add 1-1.5 times of water, sprinkle in an appropriate amount of low-sodium black sesame salt, and stir evenly. 4️⃣Drop in an appropriate amount of black sesame avocado oil and continue to stir evenly. 5️⃣Strain through a drying net, cover with a layer of plastic wrap, steam in a pot with cold water for 12 minutes, or steam in a pot with boiling water for 10 minutes. 6️⃣Lay out the okra segments and continue steaming for 2 minutes. 7️⃣After cooking, add children’s organic soy sauce to taste

Tags

• soup
• baby
• avocado oil
• children's soy sauce
• egg
• low sodium black sesame salt
• okra

Ingredients

Steps

1. 1 Ingredients to prepare: okra, eggs, black sesame avocado oil, low sodium black sesame salt, children’s soy sauce

   

2. 2 Cut the okra into sections and set aside

   

3. 3 Crack the eggs 🥚, add 1-1.5 times of water, sprinkle in an appropriate amount of low-sodium black sesame salt, and mix well

   

4. 4 Drop in an appropriate amount of black sesame avocado oil and continue to stir evenly

   

5. 5 Strain through a drying net and cover with a layer of plastic wrap

   

6. 6 Steam in cold water for 12 minutes, or in boiling water for 10 minutes

   

7. 7 Then arrange the okra segments and continue steaming for 2 minutes

   

8. 8 After taking it out of the pan, add some organic children's soy sauce to taste

   

9. 9 Finished product