Celery Lily

Overview

My specialty love dish - celery lily. Celery contains calcium, phosphorus, iron, and plant fiber, while lily clears the heart and moisturizes the lungs. The two complement each other.

Tags

• hot dishes
• celery
• fungus
• lily
• carrot

Ingredients

Steps

1. 1 To prepare the ingredients, I chose dried lilies, soaked and blanched in advance; selected an appropriate amount of carrots, celery, and fungus (appropriate amount of garnish)

   

2. 2 Wash the celery, remove the roots, cut into sections with a diagonal knife, soak the lilies and set aside, slice the carrots, and dice the onions and garlic.

   

3. 3 Heat the pot, add water to boil, add a little oil and salt.

   

4. 4 Pour in the celery and lily boiling water. After about 20 seconds, quickly remove the celery and lily and drain.

   

5. 5 Heat a clean pot, add oil, and add onions and garlic. Sauté until fragrant.

   

6. 6 Add carrots, celery and lily and stir-fry. Remove from the pot, add appropriate amount of salt, chicken essence, and a little sugar and stir-fry until flavourful.

   

7. 7 Take it out of the pan, plate it up, and enjoy your feast!