Stuffed Bitter Melon and Scallops

Overview

How to cook Stuffed Bitter Melon and Scallops at home

Tags

Ingredients

Steps

  1. Wash and slice the front leg meat, then chop into small pieces and set aside

  2. Wash the bitter melon, cut into rings and dig out the bitter melon sacs

  3. Stuff bitter melon into minced meat

  4. Just wash the scallops a little

  5. Add water to the casserole, add the stuffed bitter melon, and add the scallops

  6. Bring to a boil, then turn to medium-low heat and simmer for about 50 minutes

  7. Simmer until the soup is a little milky white and the bitter gourd can be penetrated with chopsticks. Add a little salt to taste

  8. Finished product