Recipes tagged "Forelegs"
76 recipes found
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Steamed buns stuffed with dried vegetables and meat (improved version)
Learn how to cook Steamed buns stuffed with dried vegetables and meat (improved version) with Staple food and Steamed buns.
Staple food Steamed buns -
Steamed Egg with Minced Pork
Learn how to cook Steamed Egg with Minced Pork with Soup and Home cooking.
Soup Home cooking -
Air fryer version of barbecue
Learn how to cook Air fryer version of barbecue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed lion head with mushrooms and vegetables
Speaking of private dishes, I think my lion's head is very private, because my husband likes steamed lion's head, and must add vegetables. He doesn't like pure meat. Therefore, my family's lion's head is added with suitable vegetables, making the famous lion's head become my family's private dish. The lion head I made today not only adds lotus root to the meat, but also uses mushrooms and vegetables as a bedding. It is steamed and does not need to be fried. It does not taste greasy at all, and because of the addition of mushrooms and vegetables, it tastes very delicious.
Hot dishes Common dishes -
Stir-fried dried meat slices
It’s hot and I’m too lazy to cook. This dish of sliced meat, dried meat and vegetables can be cooked in one pot. It’s slightly spicy and goes very well with rice
Hot dishes Home cooking -
Fresh Meat Shou
Chao Shou is ubiquitous in the streets and alleys of Sichuan. It is a famous snack and can be eaten in various ways, such as sesame oil flavor, hot and sour flavor, seafood flavor...but I think the original flavor is the best. Chao Shou is called wonton in our Guangdong and Guangdong provinces, and the skin there is thinner and tastes better (taste varies in different places). Today I will share how I do it.
Staple food Snacks -
Crystal clear pearl meatballs
If you have a snack at home, you have to find ways to make a variety of nutritious delicacies to attract the attention of your little friends. This crystal clear pearl meatball is not only beautiful but also very delicious. It seems complicated, but it is actually simple. Start using it and share your joy with your family!
Hot dishes Homemade ingredients -
![[Southern Fujian] Braised bacon](/3e0c040c-c6ef-4638-a030-6be4c1871584.jpg)
[Southern Fujian] Braised bacon
This is a very suitable home-cooked side dish to accompany when cooking porridge or rice noodles. The slightly salty taste and tender meat are appetizing. Pork is well known and recognized for its many nutritional elements. In addition to protein, it is also an amino acid that is very good for the human body, making you energetic and energetic.
Hot dishes Home cooking -
Sauerkraut and pork buns
Learn how to cook Sauerkraut and pork buns with Staple food and Home cooking.
Staple food Home cooking -
Chestnut Braised Pork
It's the season to eat chestnuts again. I bought some when I went to the market to buy vegetables today. They are very fresh, big and golden, and I am drooling just looking at them. Braised with pork or pork ribs, it’s especially sweet and delicious, and kids love it!
Hot dishes Home cooking -
Sausage
Learn how to cook Sausage with Home cooking and Private kitchen.
Home cooking Private kitchen -
Griddle eggplant
Eggplant is one of the few purple vegetables. It is a very common home-cooked vegetable on the table and a favorite ingredient of many people. Its purple skin is rich in vitamin E, and the eggplant meat also contains protein, fat, carbohydrates, calcium, phosphorus, iron and other nutrients. It is not only rich in nutrients but also very cheap. It can be used in a variety of cooking methods at home, such as steaming, braised, stir-fried or cold. As long as the method is correct, every method is so delicious. Since it is called dry-pot eggplant, no drop of water is added except seasoning during the production process, and the original taste is maintained as much as possible...
Hot dishes Home cooking -
Minced Pork and Pickled Beans
According to an online introduction: Minced Pork and Pickled Beans is a traditional Han dish that belongs to Hunan cuisine. It is made with minced meat, pickled beans, and sour beans as the main ingredients. The preparation is simple and the ingredients used can be bought everywhere. Beans are rich in protein and multiple vitamins. The key is that the finished product is sour and spicy, so this dish has become a classic side dish on the table
Hot dishes Home cooking -
Homemade Cantonese Sausage
Before every Spring Festival, my mother would send me some sausages and bacon she made from her hometown to satisfy our cravings. Although the weather in Shenzhen is hot, the sausages and bacon made after the winter solstice will not go bad, and it only takes about eight days to dry, so every year I will make some unsmoked sausages myself.
Private kitchen Skills -
Minced Pork Chili Sauce
Learn how to cook Minced Pork Chili Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Boiled cabbage and meat dumplings
Learn how to cook Boiled cabbage and meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Scallion Sausage
In fact, this sausage is super simple to make. Even those who don’t know how to cook can still cook it. The two little friends in the family also like to eat it. The eldest can eat four rolls. It is a sense of accomplishment to see the children eating with gusto! Although the ingredients and methods are very simple, they are very satisfying for our family.
Snacks Home cooking -
Bitter melon stuffed with meat
Take some time to process the bitter melon to make it look better and more appetizing. Bitter melon has the effect of cooling and reducing fire.
Hot dishes Home cooking -
Honey-glazed meat jerky
The honey-glazed meat jerky is slightly sweet and very fragrant. The whole family likes it very much, especially the father of the children. He serves it as a dish for dinner and is full of praise!
Snacks Home cooking -
Braised tofu with minced meat
Learn how to cook Braised tofu with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer braised pork
Learn how to cook Beer braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sun Steamed Egg
It was a very luxurious dish when I was a kid, and many of my friends are familiar with it, right? The minced meat and eggs do not need a grain of MSG, just add freshness. This taste will be unforgettable once you taste it. Now I make this dish again, and it is still very popular with children. The meat is soft and tender, and the eggs are delicious. Children who are picky eaters are not afraid of it. Eating it regularly is good for the spleen and stomach, and has many benefits.
Creative dishes Breakfast -
Braised Bean Curd Pork
Beancurd - Abundance! Rich in nutrients, suitable for all ages!
Hot dishes Home cooking -
Half-cooked shepherd’s purse dumplings
When I was a child, I ate dumplings made by my mother with half-cooked fillings at home. Compared with the freshness of dumplings with raw fillings, I still prefer the aroma of half-cooked dumplings.
Staple food Home cooking -
Roudu Tofu
Roudu Tofu
Hot dishes Home cooking -
Big pork belly
Learn how to cook Big pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Patties with Mustard Vegetables
Learn how to cook Steamed Pork Patties with Mustard Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin Tofu
We can transform ordinary tofu into a delicacy.
Hot dishes Home cooking -
Dried beans and steamed braised noodles
Braised noodles are Henan specialty noodles. They are rarely seen outside of Henan because the noodles used to make braised noodles are extremely thin noodles. Such thin noodles are difficult to buy in other places. This kind of noodles is steamed and braised with meat and vegetables. It is not only very delicious, but also soft and fragrant without losing its chewy texture. It is very delicious. This is why Henan people who are away from home must eat braised noodles once they return to their hometown.
Staple food Noodles -
Meat dumplings stuffed with three delicacies
Nothing is more delicious than dumplings, nothing more fun than...making dumplings. Dumplings occupy a very important position in folk food culture! Many supermarkets or restaurants now sell a variety of frozen dumplings, which is very convenient, although quick-frozen dumplings are not as good as freshly made ones. But it’s okay to satisfy your cravings occasionally. In these difficult times, if you want to eat dumplings, you usually have to do so during festivals or special days. And the fillings are still very ordinary, so people nowadays are very happy.
Staple food Home cooking -
Fried Pork with Chili
Home-cooked side dishes, delicious and simple
Hot dishes Home cooking -
Stir-fried pork slices with tree tomatoes
Tamarillo, also known as egg. It tastes sour. Both Thai hot pot and Dai hot pot use it to enhance acidity. Tamarillos are high in protein and contain dozens of minerals. My family often uses it to stir-fry meat or serve it cold.
Hot dishes Forelegs -
Chive Dumplings
Learn how to cook Chive Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Mushroom and Shredded Pork Noodles
Learn how to cook Mushroom and Shredded Pork Noodles with Staple food and Pasta.
Staple food Pasta -
Carrot and Shiitake Mushroom Dumplings
Learn how to cook Carrot and Shiitake Mushroom Dumplings with Staple food and Home cooking.
Staple food Home cooking -
How to make sausage
This year I’m going to my husband’s hometown for the Chinese New Year, so I need to prepare New Year’s goods myself. This is the first time since my marriage that I’m preparing New Year’s goods! My husband said he likes our Hakka sausages (called sausages in ours), so he planned to make some while the weather is nice.
Private kitchen Chicken Essence -
Crispy pork
When I was a child, there was no refrigerator at home. During the New Year, my mother would fry a large bowl of crispy pork, a large bowl of ribs, and a large bowl of noodles. She would eat until the New Year was over...
Hot dishes Cooking wine -
Salty pork rice dumplings
Learn how to cook Salty pork rice dumplings with Staple food and Snacks.
Staple food Snacks -
Steamed meatloaf with pickled vegetables
The steamed meatloaf is very smooth and tender, and has a good texture. The selected plum vegetables are very fragrant after steaming, and it is another delicious dish
Staple food Home cooking -
Chestnut Meat Zongzi
Because I have been too busy recently, I made the rice dumplings this year relatively late, and there are not as many varieties as in previous years. I made several flavors that have not been distributed before. Because I made them late, and I was even busier during the holidays, I made the rice dumplings a little later. It is considered a late rice dumpling
Snacks children -
Teach you step by step how to make shaomai
Every time I pass by a shop selling steamed buns, my children always say they want to eat siomai, but the taste is not satisfactory! So, I went home and researched the delicious and fragrant siu mai. From then on, I couldn't control it, and I became more and more fond of making it myself!
Snacks Home cooking -
Clear soup wontons
Learn how to cook Clear soup wontons with Staple food and Pasta.
Staple food Pasta -
Mushroom, vegetable and meat buns
My family likes to eat meat buns, but they are worried that the buns they sell don’t know what kind of meat they are, so they learn to make buns themselves, and they are quite delicious. I used to get discouraged when I saw people saying it takes 1 hour to ferment the dough. Now I find that this method is quite time-saving. Sometimes I am too lazy to pack more so that I can’t finish it. You can also put it in the refrigerator to freeze quickly and steam it when you want to eat
Staple food Steamed buns -
Taiwanese Crispy Sausage
Learn how to cook Taiwanese Crispy Sausage with Snacks and children.
Snacks children -
Meat stewed with dried squid soup
Dried squid has great nutritional value, nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin, and preventing anemia. Authentic dried squid is caught and dried before it becomes powdery. It is full of squid aroma and is good when it is dry
Soups Home cooking -
Stuffed Bitter Melon and Scallops
Learn how to cook Stuffed Bitter Melon and Scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Shrimp Wontons
It takes less than ten minutes to make 1 pound of wontons. The left-hand and right-hand coordination will be quick, and there is no need to wet the bag.
Staple food Home cooking -
Steamed Egg with Minced Pork
Eggs and lean meat are both one of the main ingredients in the family. They are cheap and nutritious. The proportion of amino acids contained in eggs is very suitable for the physiological needs of the human body and is easy to absorb. This dish combines the two very well. Using eggs and minced meat as the main ingredients, the finished product is delicious and tender. Although the method is simple, it is still very particular. The eggs must be smooth and tender while the minced meat must be smooth and tender to be considered a successful steamed egg with minced meat
Hot dishes Home cooking -
Minced Pork with Pepper and Enoki Mushrooms
The enoki mushrooms that have just been drained of water are very light, but when the chopped pepper is mixed with the minced meat flavor, it becomes very delicious
Hot dishes Home cooking -
Carrot and Two Fungus Pork Dumplings
Boletus is a rare fungus with a unique fragrance, heat-clearing and detoxifying properties, and rich nutrition. This was the first time I used porcini mushrooms for filling. Since I wasn’t sure about the taste, I added shiitake mushrooms and carrots. The result was unexpectedly delicious! The baby ate seven or eight in one meal! You guys can try it!
Staple food Home cooking -
Kebab
Food makes me love life more and pay more attention to my family's dietary health. In order for my family to eat happily and healthily, I will continue to use my own hands to create a healthy life for my family! Today I made delicious kebabs for my family.
Hot dishes old man -
Hakka taro buns
Learn how to cook Hakka taro buns with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom meat sauce and cabbage stew
There are many ways to cook cabbage, it is cheap and nutritious and delicious. Hot and sour cabbage is a classic side dish, and the cabbage stew dish shared today is another classic way of making cabbage. It perfectly combines meat and vegetables. The cabbage fully absorbs the broth of the meat sauce and has a slightly spicy taste. It is very delicious to go with rice. The finished product is bright in color. It will also make you more proud as a banquet dish. The preparation method is simple, and friends who love to cook can make it at home
Hot dishes Home cooking -
Water chestnut meat dumplings
Learn how to cook Water chestnut meat dumplings with Staple food and Home cooking.
Staple food Home cooking -
Mushroom and chestnut meat rice dumplings
Meat rice dumplings are my son’s favorite flavor, so I make meat rice dumplings with different flavors every year to satisfy him. Today’s one is fresh meat with shiitake mushrooms. The combination of meat and shiitake mushrooms, the aroma of meat and mushrooms blend together, which greatly enhances the texture and taste of the rice dumplings. Moreover, the fried shiitake mushrooms have a richer aroma, making it a very delicious rice dumpling
Snacks old man -
Luncheon meat
Presumably many cooking women (men) will have this experience: they are tired of eating chicken, duck, fish, eggs, and meat. They eat these dishes all the time. I really don’t know which dish to eat. It’s really sad! But life has to go on. Since the ingredients cannot be changed, then think of ways to change the dishes. Let’s eat meat in a different way. Make your own simple, nutritious and safe lunch meat!
Hot dishes Forelegs -
Homemade bacon
When the autumn wind blows, it’s time to eat cured meats. Winter is coming, and cured meats, sausages and cured fish are indispensable. Pickling it yourself is clean and hygienic.
Hot dishes Home cooking -
Stir-fried minced pork with peas
Learn how to cook Stir-fried minced pork with peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh meat and chive dumplings
We don’t usually like to eat pasta, but it’s good to eat dumplings every once in a while! Leek meat filling has a strong fragrance and leaves a fragrance on your lips and teeth~~~
Staple food Home cooking -
Stir-fried pork
It’s Sunday again, and it’s the time for my husband to eat spicy food. My husband is so pitiful. He can only eat spicy food on Sundays. He is usually too busy at work, so my mother makes all the food. Our family doesn’t eat spicy food, so this is the only day to satisfy his craving for spicy food.
Hot dishes Celery -
【Oil-less version】Roasted potato balls
This is a less oily version of meatballs. The meat is made from pig front legs. It has a little fat and doesn’t feel too greasy! Sometimes if you are too lazy to cook, you can cook it in the oven. It feels like baked, fried, fried or boiled. Each one has a different taste and texture. Personally, I prefer the baked meatballs. I choose potatoes to go with the vegetarian dishes. The potatoes under the meatballs absorb the flavor of the gravy and taste particularly delicious! The original plan was to put the balled meatballs on bamboo skewers and grill them, but the meat fell apart easily when inserting the meatballs, so I had to wait until they were grilled before skewering them. Because I chopped the meat myself, some of the meat was not minced, so some of the meatballs cracked during the baking process.
Staple food Hot dishes -
Stir-fried pork slices with celery and carrot
Learn how to cook Stir-fried pork slices with celery and carrot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin potatoes
Learn how to cook Cumin potatoes with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Parsley Lean Pork Buns
Learn how to cook Parsley Lean Pork Buns with Staple food and Home cooking.
Staple food Home cooking -
Pork and Scallion Pancakes
My husband prefers the method of mixing pork and green onions into the dough because it is crispier. My kids and I prefer stuffed ones, which are softer.
Staple food Home cooking -
Delicious meat filling
The meat filling has a wide range of uses. It can be used to stuff bitter gourd, stuffed tofu, dumplings, and steamed buns. After cooking with other spices, it can be used to make noodle sauce...
Cold dishes Pregnant women -
Ginkgo meat pie
I bought a lot of ginkgo nuts a few days ago, and today I suddenly remembered that I had eaten ginkgo meat cakes several times in a hotel in Changxing more than ten years ago, so I started making them right away
Staple food Home cooking -
Hakka Yong Tau Foo (steamed version)
Yong Tau Foo - the taste of hometown. When I was a kid, it was a dish that was always served during festivals and dinners. Authentic Hakka Yong Tau Foo should be fried, but considering that babies also want to eat it, we used the steaming method.
Hot dishes Chopped carrots -
Homemade Taiwanese Sausage
This time it was all done by hand. It took several hours. After I finished it, I decided to buy a sausage filling machine from Taobao. It was too tiring to do it manually. I was the only one with no one to help, so I couldn’t take pictures of the filling process. It was very embarrassing
Home cooking Homemade sauce -
In Bailuyuan, I love fried noodles the most
Oil-splashed noodles are a famous noodle dish in Guanzhong. The feeling of holding a big bowl, stirring constantly, and reminiscing while eating (in Bailuyuan, the noodles are dripping while eating) is very enjoyable~~~. In Bailuyuan, I started to crave for the fried noodles with grass jelly. I cook and make them myself 3-4 times a month. The more I eat, the more I fall in love with this kind of noodles. The following is my own experience sharing in the production process. Corrections are welcome.
Pasta Noodles -
Meatloaf with pickled vegetables
Meatloaf with plums and vegetables is a very classic traditional Han dish. It belongs to Cantonese cuisine and is more common in Guangdong. There may be similar recipes in other regions. This is a steamed dish that uses dried plum vegetables and minced meat as the main ingredients. It is simple to make and does not take a long time. The finished product tastes salty and fresh, and can be served with rice or porridge
Hot dishes Home cooking -
Spiced Chestnuts
Five-spice powder brings together the advantages of various raw materials. It has a fragrant smell and pungent and warming properties. It has the effects of strengthening the spleen and warming the body, anti-inflammatory and diuretic, and is helpful to improve the body's resistance. Five-spice powder also has some dietary taboos. All-spice powder should not be eaten if it oozes oil and becomes bitter. Pregnant women should not eat it in the early stages of pregnancy, otherwise it may easily cause intestinal dryness and constipation.
Snacks old man -
Steamed Pumpkin with Black Beans and Minced Pork
Pumpkin, a very common ingredient, can be found everywhere in the market and is cheap. According to reports, the pectin, mineral elements, and amino acids contained in pumpkin have many benefits for the human body. Regarding the preparation of pumpkin, the ones I remember most are pumpkin cup and pumpkin baked with egg yolk, and today’s steamed pumpkin with black bean and minced meat. The sweet pumpkin fully absorbs the flavor of the soup, and it is another delicious home-cooked steamed dish...
Hot dishes Home cooking -
Winter Melon Ball Soup
Learn how to cook Winter Melon Ball Soup with Soups and Home cooking.
Soups Home cooking -
The honey-glazed barbecued pork was all eaten before the meal even started
Seasonings are really magical things that can make food taste better. Barbecued pork is a classic representative of Cantonese cuisine. It tastes sweet. Sweet meat is very delicious, as is braised pork. I ate it as soon as I cut it out. By the time the meal started, it was almost finished. It looks like I will make more next time.
Snacks Home cooking