Braised Pork Liver

Overview

How to cook Braised Pork Liver at home

Tags

• hot dishes
• home cooking
• broad bean paste
• front meat
• garlic cloves
• pork liver
• sugar
• salt

Ingredients

Steps

1. 1 Fresh front pork and pork liver slices

   

2. 2 Put the fatty pork in the pot first and refine the oil. The time is determined according to your personal preference. If you cook it longer, the fat will be drier; otherwise, it will be fattier

   

3. 3 Add garlic to enhance flavor

   

4. 4 Add cooking wine to remove the fishy smell. I put more, about three tablespoons

   

5. 5 Add broad bean paste for color

   

6. 6 Add some sugar to make it taste more delicious

   

7. 7 The finished product is ready