Chive and seaweed soda crackers

Overview

How to cook Chive and seaweed soda crackers at home

Water oil leather material
Mix the ingredients, knead into a dough, and ferment for one hour until it becomes big
Pastry ingredients
Mix the pastry ingredients
Knead into dough
Fermented dough
Take it out and use a rolling pin to remove the air
Roll the dough into a rectangular shape and place puff pastry on one side
Fold one side over
Use a rolling pin to roll it into a long strip
Fold both sides and roll it into a long strip. Repeat once more
Roll out the dough to a thickness of about 0.2
Use abrasive tools to press the shape
Poke some small holes with a fork to prevent them from rising when baking
Preheat the oven for a few minutes and use the residual heat for secondary fermentation. Place a cup of boiling water at the bottom of the oven to maintain humidity for secondary fermentation for 15 minutes. Preheat the oven to 180 degrees for 10 minutes. Select 150 degrees for 15 minutes. The specific temperature can be adjusted according to your own oven temperature
It’s baked and eaten cool, it tastes crispy and salty