Spicy and sour stir-fried duck gizzards

Overview

How to cook Spicy and sour stir-fried duck gizzards at home

Tags

• hot dishes
• chicken essence
• zanthoxylum bungeanum
• duck gizzard
• ginger
• green pepper

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the duck gizzards into slices, add salt, bean paste, chicken essence, water starch, wine, and a small amount of cooking oil and mix well. Cut the green pepper into cubes, soak the ginger and garlic, and shred it for later use

   

3. 3 Heat the oil in a hot pan over high heat until it is smoking. Add the duck gizzards and stir-fry until cooked through

   

4. 4 Pour a little oil into the pot, stir-fry the soaked ginger and garlic for a while,

   

5. 5 Add green pepper cubes and stir-fry

   

6. 6 Put the duck gizzards into the pot, turn to low heat and stir-fry evenly.