Sichuan bacon, salt and vegetable buns

Overview

Sichuan bacon and salted vegetable buns; Sichuan smoked bacon is a famous classic ingredient with Sichuan characteristics; Sichuan spicy salted vegetables are preserved in a traditional Sichuan way and have a good aroma and taste. Sichuan bacon, salt and vegetable buns combine these two unique dishes

Tags

• staple food
• home cooking
• onions
• sichuan bacon
• sichuan salted vegetables
• plain flour

Ingredients

Steps

1. 1 Add yeast to the flour and knead the dough for fermentation; during fermentation, add some temperature to reach above 10 degrees

   

2. 2 Prepare Sichuan salted vegetables, Sichuan bacon, chives or garlic sprouts

   

3. 3 Bacon cut into slices

   

4. 4 Sichuan bacon, salted vegetables cut into millet

   

5. 5 Chop Sichuan bacon and Sichuan salted vegetables into fine pieces and mix well

   

6. 6 After the dough is fermented, you can make buns

   

7. 7 Putting more stuffing in the buns will make them taste better. After wrapping, place it in a steamer to ferment for a short while. Turn on high heat and bring the water to a boil. Steam for 12 minutes after the steam comes up

   

8. 8 Ouch! The fragrant steamed buns are out of the pot, oh yeah!

   

9. 9 The big baskets are enough for us to have a delicious meal! We have been looking forward to it for a long time.