Blueberry crystal cake
Overview
The petal-shaped crystal is gentle and elegant. The large and small circles merge into each other to form a harmonious whole. The dazzling light shows elegance and mystery. The sweet blueberry jam shines charmingly, looks good and tastes delicious.
Tags
Ingredients
Steps
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All ingredients are ready
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Put the crystal pastry powder, sugar and water into a container and stir evenly with a whisk
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If it can be filtered, the finished product will be more beautiful
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Grease the mold with oil and pour in the filtered slurry, only half of the amount
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Put the mold into the steamer, steam over high heat and squeeze the blueberry jam in the middle
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Then pour the remaining batter into it until it is nine-tenths full, steam it again, cool it down and refrigerate it for a while before unmoulding it and eating
