Chestnut stewed pork ribs soup

Overview

How to cook Chestnut stewed pork ribs soup at home

Tags

• soups
• autumn recipes
• winter recipes
• chestnut
• spare ribs
• salt

Ingredients

Steps

1. 1 The chestnuts have been shelled in advance, packed with glass locks and refrigerated for later use

   

2. 2 Put the pork ribs into the electric pressure cooker, add an appropriate amount of purified water, and select the pork ribs function

   

3. 3 After the ribs are stewed, after the electric pressure cooker naturally decompresses, pour in the chestnut kernels, let the air release and press for 5 minutes

   

4. 4 Add a little salt for freshness and sweetness.