Blooming chrysanthemum steamed buns

Overview

Style steamed buns are made during the Chinese New Year or certain solar terms. Since the establishment of the Food Network, I have posted all the dishes I have cooked and never cooked, amusing myself and sharing what I see and hear with netizens. Make this chrysanthemum-like steamed bun. The size of the flower blooms is determined by the number of flower circles you make. I tried it. There were too many flower circles, and the flowers were not beautiful, which was a bit silly. There were too few flower circles, and the steaming effect was not good. I feel that three or four circles are most suitable. In addition, you can mix vegetable juice with noodles to make colorful flowers, which are very beautiful

Tags

• staple food
• home cooking
• children
• breakfast
• wheat flour
• yeast

Ingredients

Steps

1. 1 Reserve yeast first

   

2. 2 Weigh the flour

   

3. 3 Mix the yeast with warm water and knead the dough according to the instructions on the back, and let it rest for about 20 minutes.

   

4. 4 Cut out a small piece of dough and roll it into a long strip

   

5. 5 Roll up both ends in opposite directions (in an S shape

   

6. 6 Evenly sized flower balls rolled together

   

7. 7 Use chopsticks to pinch from the farthest ends of both sides of the flower cluster towards the center (you can put some cooking oil on the chopsticks to avoid staining)

   

8. 8 Use a knife to make a cut at each of the four rounded corners to cut out the petals

   

9. 9 Let it wake up for about 20 minutes and steam for about 10---15 minutes (the time depends on the size of the stove and the steamed buns)

   

10. 10 Load it up