American Ginseng and Dendrobium Stewed Bamboo Shredded Chicken

Overview

How to cook American Ginseng and Dendrobium Stewed Bamboo Shredded Chicken at home

Tags

• soups
• american ginseng
• chicken powder
• dendrobium
• lean meat
• silky chicken
• ginger
• salt

Ingredients

Steps

1. 1 One and a half slices of American ginseng...a little dendrobium, brought to the company to cook at home

   

2. 2 Soak in water…

   

3. 3 Slice American ginseng and set aside…

   

4. 4 Wash the lean chicken meat and set aside...

   

5. 5 Get a pot of water, boil it and blanch the chicken and lean meat...

   

6. 6 Remove and set aside...

   

7. 7 Return the pot to cold water, add bamboo shredded chicken, lean meat, ginger slices, add dendrobium and American ginseng, and bring to a boil over high heat

   

8. 8 The soup is boiled and transferred to the soup pot. Press the high heat to make the soup...

   

9. 9 When it's cooked, just add salt and a little chicken powder to make it fresh. It's so sweet... I make Laohuo soup 2/3 times every week at the company!