baguette

Overview

How to cook baguette at home

Tags

• baking
• cake flour
• oil
• sugar
• whole wheat high-gluten flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine and mix, except the butter, and press the dough button.

   

2. 2 When the dough is smooth, add butter and press the dough button.

   

3. 3 Press the kneading and fermentation button again to make the dough double in size.

   

4. 4 Roll the mask dough into sheets.

   

5. 5 Roll into long strips.

   

6. 6 Cut a few cuts on the surface with a knife and place it under the sun to absorb solar energy.

   

7. 7 160℃, spray water twice in 25 minutes.