Original grilled prawns

Overview

Green shrimps are rich in protein, phosphorus and calcium, and are a good food for children. In the past, only boiled shrimps were eaten by children, but even if onions and ginger were added, there would still be a slight fishy smell. After roasting the shrimps in the oven, the shrimps were dry and fragrant, without the fishy smell, and only had a strong aroma of shrimp meat. The children ate more than ten shrimps in one go. Adults can chew the shell directly, which is crispy and fragrant.

Tags

• bbq
• seafood
• late night snack
• dinner with friends
• green shrimp
• vegetable oil

Ingredients

Steps

1. 1 Wash the prawns

   

2. 2 Use a toothpick to pick out the shrimp thread from the second section of the shrimp tail

   

3. 3 When picking shrimp threads, preheat the oven to 180 degrees for 5 minutes

   

4. 4 Brush the baking pan with oil, and then evenly fill the baking pan with the picked shrimps

   

5. 5 degrees for 20 minutes is enough.

   

6. 6 Grilled shrimps are ready to serve