Blueberry yogurt cake

Overview

I tried out Xuechu's mold. This 6-inch live-bottom cake mold uses imported Huafu coating. The quality is really good! This time I tried making yogurt cake! Also added some blueberries on top!

Tags

• baking
• children
• afternoon tea
• fast food
• blueberry
• cake flour
• corn oil
• egg
• sugar
• yogurt

Ingredients

Steps

1. 1 Separate the whites and yolks of the 2 eggs

   

2. 2 Add corn oil and yogurt to the egg yolk

   

3. 3 Beat evenly

   

4. 4 Add sugar to the egg whites in three batches and beat

   

5. 5 Beat egg whites until wet peaks

   

6. 6 Sift the flour into the egg yolk batter and stir evenly

   

7. 7 Add 1/3 of the meringue to the egg yolk batter and mix evenly

   

8. 8 Pour back into the remaining meringue and mix evenly

   

9. 9 Brush the mold with a layer of oil in advance

   

10. 10 Pour the mixed batter into the mold and knock out the air bubbles

    

11. 11 Carefully place the blueberries one by one on the surface of the batter

    

12. 12 Use the water bath method, preheat the oven to 150 degrees and bake for 40 minutes

    

13. 13 When the time is up, don’t take it out immediately, put it in the oven for 30 minutes

    

14. 14 Take out the cake and let it cool completely

    

15. 15 Easily unmold after cooling completely. It is best to put it in the refrigerator to taste better