Pancake

Overview

This flatbread has a delicious taste

Put 500 grams of wheat flour, 5 grams of Panax notoginseng flour, appropriate amount of yeast and warm water into a basin and mix well to form a dough.
Wait for the dough to rise, use a flour mill to form a centimeter-thick dough, and let it rise for another 20 minutes before baking.
Turn on the bottom heating.
Put the risen cake into the pan.
Cover the other pot with a lid.
When the green light on the pan goes off and comes on again, take off the lid, turn the pan over and cover the top of the pan without turning on the switch. Use the bottom surface to heat the pan.
It is better to wait for the green light to stop and then turn on, then cut off the power, and wait another 2 minutes for the pancake to be baked.