Red Oil Chaoshou
Overview
A very simple snack, friends who love spicy food should check it out. Chaoshou is also called wonton or wonton, and the names are different in different places.
Tags
Ingredients
Steps
-
Prepare chili oil and peppercorn oil. I fried the chili oil myself.
-
In a small bowl, pour one spoon of soy sauce, two spoons of sour vinegar, one spoon of red oil, and one spoon of sesame oil.
-
Prepare small frozen wontons. The ones I bought were stuffed with shepherd's purse.
-
When putting frozen wontons into the pot, the frozen things must be put into the pot with cold water first, and then slowly cooked as the temperature rises.
-
Put the cooked wontons into a bowl and add seasonings. Finally add mustard cubes, chopped green onions and white sesame seeds. Add a small amount of water, don't add too much, otherwise it will turn into red soup wontons.
