Birthday buns made for my daughter

Overview

Since I have the title of Skillful Mother, I will never let my baby daughter’s birthday party consist of only the purchased cake.

Tags

• staple food
• pasta
• summer recipes
• amaranth
• yeast
• plain flour

Ingredients

Steps

1. 1 Boil, use less water, and get thick juice

   

2. 2 Yeast powder, (add less sugar and salt to promote fermentation) water, filtered amaranth juice and dough of different colors

   

3. 3 After the dough has risen, make a round cake with a base

   

4. 4 Each small dose of 4 grams

   

5. 5 Roll out

   

6. 6 Stacked together

   

7. 7 Brush the bottom of the flower with a little water and place it

   

8. 8 There is one missing step, make a small rose flower roll

   

9. 9 Do everything in order

   

10. 10 Leave it for 15 minutes, then steam for 30 minutes, then steam for 5 minutes