Sesame oil white fermented bean curd

Sesame oil white fermented bean curd

Overview

Nutritious Mucor fermented bean curd. Friends who don’t like spicy food can try this white fermented bean curd.

Tags

Ingredients

Steps

  1. Buy fresh old tofu, drain the water, cut the tofu into 2-3 cm thick square pieces, and place it in a carton lined with clean corn leaves or straw (you can also use a steamer or bamboo sieve). Cover with a few more layers of corn leaves.

    Sesame oil white fermented bean curd step 1

  2. Leave the tofu for about one to two weeks, when mold will grow on it and the surface of the tofu becomes soft, you can process the fermented bean curd. Or determine the end time of bean curd fermentation based on the growth of Mucor.

    Sesame oil white fermented bean curd step 2

  3. Mix salt, Sichuan pepper powder, and pepper, and adjust the amount to your liking.

    Sesame oil white fermented bean curd step 3

  4. Soak the moldy tofu in high-strength white wine

    Sesame oil white fermented bean curd step 4

  5. Add the salt, Sichuan pepper powder, and pepper mixture, and use a small spoon to sprinkle the powder on the tofu so that all sides are evenly coated with seasonings.

    Sesame oil white fermented bean curd step 5

  6. Store neatly in a clean jar or crisper. It is best to use glassware or ceramic or tile products for storage.

    Sesame oil white fermented bean curd step 6

  7. After a few days, pour in an appropriate amount of sesame oil to cover the fermented bean curd. Seal the container and eat as you go. If you don't like too thick sesame oil, you can heat an appropriate amount of corn oil, let it cool, mix it with sesame oil, and pour in fermented bean curd.

    Sesame oil white fermented bean curd step 7

  8. Finished product.

    Sesame oil white fermented bean curd step 8