Tomato stewed beef brisket

Overview

How to cook Tomato stewed beef brisket at home

Tags

• hot dishes
• beef brisket
• dried red pepper
• light soy sauce
• potatoes
• sugar
• tomato
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Raw materials, beef brisket has been soaked in water

   

2. 2 Put beef brisket, ginger, star anise and dried red pepper into the pressure cooker, add water and light soy sauce and cook for 40 minutes

   

3. 3 Blanch the tomatoes in boiling water and peel them

   

4. 4 Stir-fry the tomatoes into a saucepan

   

5. 5 Take out the beef brisket pressed in the pressure cooker and set aside

   

6. 6 Add water to the pot and fry the tomato paste

   

7. 7 Pour in the pressed beef brisket

   

8. 8 Add carrots and potato cubes

   

9. 9 Bring to a boil over high heat, then simmer for 20 minutes, then add salt

   

10. 10 Finished product