Crystal skin jelly

Overview

How to cook Crystal skin jelly at home

Tags

• cold dishes
• home cooking
• chicken essence
• pigskin
• salt

Ingredients

Steps

1. 1 Clean the meat skin

   

2. 2 After the water boils, add the pork skin and cook for 5 minutes

   

3. 3 Remove the meat skin to drain out the water and remove excess fat from the meat skin

   

4. 4 Cut into long strips

   

5. 5 Add water to the pot and add the meat skin. Bring to a boil over medium-low heat for 1 hour. Add salt and chicken essence (the ratio of water to meat skin is: 1:4)

   

6. 6 Pour the cooked pork skin into a clean plate

   

7. 7 Pour it out after cooling

   

8. 8 Cut and plate

   

9. 9 Stir in your favorite flavor