Homemade ham sausage

Overview

How to cook Homemade ham sausage at home

Prepare the cut pork pieces, add a little fat, onion, ginger, salt, and wet starch and mix well
Prepare the tin foil for wrapping the meat filling
Put an appropriate amount of meat filling into the tin foil, don't put it too full, leave gaps around the front, back and left of the package, and finally tie the mouth tightly with thread
Put the prepared sausage into the steamer, remember to put it with the opening facing up, and steam for 20 minutes. The steaming time should be determined according to the size of the sausage you made. It is very delicious