Cold cold skin

Overview

How to cook Cold cold skin at home

Tags

• snacks
• home cooking
• summer recipes
• dinner
• students
• chicken essence
• chili oil
• chili powder
• cucumber
• garlic
• liangpi
• light soy sauce
• sesame oil
• vinegar

Ingredients

Steps

1. 1 Prepare the cold skin, shred the cucumber and mince the garlic

   

2. 2 Heat the pot, add sesame oil, chili powder and garlic and saute until fragrant

   

3. 3 Put the shredded cucumber and cold skin together, then add light soy sauce, vinegar, and pour the seasonings just stir-fried on top

   

4. 4 Finally, add some chicken essence, mix together and you are ready to eat