Bath pickles

Overview

How to cook Bath pickles at home

Tags

• side dishes
• home cooking
• breakfast
• bian radish
• brown sugar
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Cut radish, carrots, and lettuce into strips and put them in a sealable lunch box.

   

2. 2 Add 5-6 spicy millets to the lunch box, use a spoon to take 1.5 spoons of pepper, 1.5 spoons of brown sugar, 2 spoons of salt and 300ml of water.

   

3. 3 Close the lid and shake the lunch box vigorously for a while (the purpose is to speed up the soaking time), then put it in the refrigerator for about 6 hours, and you can have refreshing and delicious bath kimchi.