Pan-fried beef

Overview

Recipes for quickies!

Beef cut into thick slices
This is what I use and eat all year round.
After the oil is hot, add the beef and Korean chili sauce and fry, controlling the heat yourself. I like the mutton flavor of beef, but I don't like marinating it. This hot sauce is super delicious!
It’s done! It's that simple! Ouch, it’s delicious!