Homemade tofu curd

Overview

Tofu brain is rich in nutrients and delicious, and its absorption rate by the human body can reach 92% to 98%. In addition to protein, tofu can also provide a variety of vitamins and minerals for human physiological activities, especially calcium, phosphorus, etc. Tofu is divided into two flavors: sweet and salty. For sweetness, syrup, granulated sugar, or brown sugar is usually added. Salty ones usually add salty condiments. In the north, some add meat fillings, celery, mustard, day lily, and fungus. On the coast, some use kelp shreds, seaweed, and dried shrimps. There are also those that add sesame paste, chili oil, coriander, soy sauce, and vinegar. There are also those that add chive flowers, minced garlic, chopped green onion, etc. The taste in different places mainly depends on the condiments. Among them, there is another kind in Henan that adds Hu spicy soup, which is called Tofu Nao and Hu spicy soup. (Excerpted from Baidu) Our family is from Anyang, Henan, so the tofu curd we are used to is mixed with both ingredients. The rice vendors first scoop out half a bowl of tofu bowl with a flat round shovel, then scoop out half a bowl of spicy soup, then add mustard, coriander, and drizzle with sesame oil. The delicate and light tofu brain is intertwined with the thick, spicy and spicy soup, which adds to the taste.

Tags

• soup
• clear water
• lactone
• soybeans

Ingredients

Steps

1. 1 Soak the soybeans in advance. Can be soaked the night before.

   

2. 2 Put it into the cooking cup of the Vishmet wall-breaking machine and add 1500 grams of water. The extra large capacity of this wall breaker of 2.0L allows you to meet the needs of multiple people at one time.

   

3. 3 Close the lid tightly.

   

4. 4 Activate the grain and soybean milk button to make a fine pulp. Its unique vortex technology makes ingredients more delicate. The high power of 2200W and the rotation speed of 45000 rpm allow the ingredients to release true full nutrition.

   

5. 5 Strain the beaten soy milk to remove the bean dregs.

   

6. 6 Put it into the pot, fully cook the soy milk, then turn off the heat and let it air to about 80 degrees. (Stir occasionally when cooking soy milk to prevent overflowing.)

   

7. 7 While cooking the soy milk, add 3 grams of lactone with a little cold water and let it cool.

   

8. 8 Pour into a clean container, and then pour in the dried soy milk.

   

9. 9 Cover and let sit for two to thirty minutes.

   

10. 10 The fragrant and tender tofu curd is ready.

    

11. 11 Boil half a pot of spicy soup.

    

12. 12 On a winter morning, fill up half a bowl of tofu curd, then scoop out a spoonful of spicy soup, and mix the two bowls together. It is best to pair it with some sesame cakes and fried dough sticks. It will satisfy your appetite and keep you warm at the same time.

    

13. 13 Finished product pictures