Recipes tagged "Lactone"
27 recipes found
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Tofu curd
Learn how to cook Tofu curd with Staple food and Home cooking.
Staple food Home cooking -
Tofu curd
Learn how to cook Tofu curd with Snacks and Home cooking.
Snacks Home cooking -
【National Breakfast】Tofu Nao
As long as you have a soy milk machine, you can make a bowl of fresh and tender tofu brain at home. The way to eat tofu brain is different across the country. My family uses white sugar, my husband's family uses chive flowers, and here in Beijing, it is stir-fried. As long as you make the tofu curd successfully, everything else is not a problem. It’s up to you how you eat it!
Snacks Common dishes -
Smooth and tender bean curd
I don’t know if it’s because I’ve been craving it recently or something, but I saw several places selling bean curd in the past few days, and I happened to have a newly arrived wall-breaking machine, so I simply wrote down the process. The steps are not difficult, and it takes a little time. If you have all the tools, you won’t be in a hurry. The bean curd is smooth and tender, like the texture of pudding. You can choose to add sugar or salt water according to your own taste. It is also very good to add caramel, red beans and mung beans. The portion I make is relatively large. Generally, one-third of my portion is enough for a family of three.
Snacks Home cooking -
Tofu curd
Learn how to cook Tofu curd with Snacks and Home cooking.
Snacks Home cooking -
Tofu curd
Tofu brain is my favorite breakfast. A bowl of tofu brain with a big fried dough stick is so delicious! I have not been very good at making tofu pudding myself several times. Today I deliberately recorded every step with an electronic scale. The final result was quite satisfactory, so I recorded it. On the one hand, I will save myself from forgetting it in the future. On the other hand, it will also serve as a reference for friends who want to make their own tofu pudding but don’t know the ratio.
Soup Home cooking -
Homemade tofu curd
When I was at Weihai University, I often went out to eat tofu pudding. However, since I left school, I seem to have never eaten it again, and I don’t miss it in any way. Until - I ate tofu pudding at a breakfast shop a while ago, and then - all kinds of emotions came to my mind, and the result was - I fell in love with tofu pudding! It takes too much time to go around and buy it all the time. Besides, the seasonings added in that store are not to my liking, so I decided to make my own! Cooking food is the same as anything else, once it's raw, then it's cooked. In short, what you cook yourself is better than what you buy!
Staple food Home cooking -
Tofu curd
Although it is only early summer, the baby's appetite has already dropped a lot. Every time the weather gets a little muggy, he is only willing to eat liquid food and various liquid foods. So I made this tofu noodle a few days ago. The children ate it for the first time and had a great appetite. A big bowl can be easily consumed. My husband and I both ate some and thought it was delicious, especially tender and smooth.
Snacks Common dishes -
Tofu curd
Tofu curd, also called tofu curd, is a high-grade nutritional product made from soybean protein. The human body's absorption rate can reach 92-98%. In addition to protein, tofu can also provide a variety of vitamins and minerals for human physiological activities. Especially when gypsum or lactone is used as the coagulant, the production rate is high (the production rate can reach 1, that is, one part of soy milk produces one part of tofu). It is rich in calcium, which can meet the body's demand for calcium and has certain effects on preventing diseases such as rickets and dental dysplasia.
Snacks Home cooking -
Beef tofu
There are many delicacies in Sichuan. I also love Sichuan, both the food and the beautiful scenery. I once had Sichuan tofu puffs in Sichuan. It had many flavors, especially the beef tofu puffs, which were even more unforgettable. The smooth and tender tofu brain is paired with the stir-fried beef marinade, and sprinkled with some spiced soybeans and peanuts. It has a rich texture that leaves a lingering aroma on your lips and teeth that you won’t forget. If you are not from Sichuan, you have to do it yourself when you want to eat Sichuan food.
Staple food Soup -
Hometown traditional old tofu
Lao Doufu, the name is just different between regions, but the one in our home is braised with gypsum, and the taste is almost similar. The key is the sauce. The tofu curd eaten in Beijing is usually braised with black fungus, day lily, minced meat and eggs. Later, I heard from friends that they also add soy sauce and vinegar pickles. The main flavor in our hometown comes from sesame sauce. The fragrant sesame sauce is mixed with the sourness of vinegar and the spiciness of chili oil. It is poured on the white and tender tofu buns. One bowl is not enough for me, haha. When I first recommended it to my friends, they were full of doubts and said it was hard to imagine what it tasted like. After trying it, they agreed very much, so we shared it and we also tasted different flavors from different places.
Hot dishes Home cooking -
Tofu curd
I learned how to make tofu pudding at home several years ago. I failed several times before I mastered the dosage of lactones. Now I can easily make tender and smooth tofu pudding...
Staple food Vegetarian dishes -
Homemade tofu curd
I never dreamed before that the classic breakfast of snacks - tofu curd and fried dough sticks - can now be easily made at home. This is really surprising. Because I often hear old people say that making tofu is hard and difficult. You have to get up early in the morning to grind beans, cook soy milk, and make tofu. So I never thought that I would make tofu at home. Now we have followed the trend, and I have learned not only to make tofu, but also tofu puffs, which is really amazing. After my husband and second sister-in-law tasted the tofu puffs I made, they both agreed: It is much more delicious than the tofu puffs sold at the breakfast stalls in the community, haha, I was really happy after hearing that----
Staple food Home cooking -
Douhua
Douhua is a traditional Chinese snack that is suitable for all ages. Of course, the eating methods vary from place to place. There are salty and sweet pies. In the salty way, soy sauce, spicy oil, pickled mustard, seaweed, green onion, etc. are usually poured into the tofu pudding; in the sweet way, a layer of white sugar or brown sugar is sprinkled in the tofu pudding to make it fresh and sweet; in Cantonese cuisine, sweet ginger or syrup is added to the tofu pudding as a dessert; in many Southeast Asian countries, coconut milk, fruits, etc. are added to the tofu pudding and mixed with it. But for a true foodie, you can eat whatever you want as long as you enjoy it. Maybe some friends will see some hawkers carrying a wooden bucket on the street, paying one or two yuan a cup, salt and sweet of your choice. The smooth and tender tofu pudding is popular everywhere, and the tofu pudding in the bucket is always sold out. Douhua here usually appears most often on the breakfast table, paired with steamed buns or fried dough sticks, an authentic Chinese breakfast that tastes great. . .
Snacks Common dishes -
Smooth Tofu Pudding
Tofu bread is the taste of my childhood, especially when I miss it. I remember that when I was a kid, it was only sweet, with brown sugar water added. Now you can make it as you like, sweet, salty, spicy... Friends who like it can make it!
Hot dishes Home cooking -
【Private Tofu Nao】-Black and yellow double bean curd is more nutritious and comes with marinade recipe
Tofu curd, probably also called tofu pudding in some places, is often seen for breakfast. Whether it is in a store or a roadside stall, you can find tofu nao. Rich in nutrients, when making tofu brains, firstly, whether the tofu brains are delicious, and secondly, whether the marinade tastes good. Both are indispensable. You can eat as much as you want with your own tofu puffs and marinade. Have a big bowl, of course I can’t eat so much haha
Snacks Bean curd -
Tofu curd
There is a shop selling breakfast outside the community. Although it sells the usual pancakes, fried dough sticks, tofu curd and the like, the business is very good. I often have to wait in line for ten or twenty minutes. I have already bought glucolide and made my own tofu curd. The success rate is very high!
Snacks Home cooking -
Homemade tofu curd
Tofu brain is rich in nutrients and delicious, and its absorption rate by the human body can reach 92% to 98%. In addition to protein, tofu can also provide a variety of vitamins and minerals for human physiological activities, especially calcium, phosphorus, etc. Tofu is divided into two flavors: sweet and salty. For sweetness, syrup, granulated sugar, or brown sugar is usually added. Salty ones usually add salty condiments. In the north, some add meat fillings, celery, mustard, day lily, and fungus. On the coast, some use kelp shreds, seaweed, and dried shrimps. There are also those that add sesame paste, chili oil, coriander, soy sauce, and vinegar. There are also those that add chive flowers, minced garlic, chopped green onion, etc. The taste in different places mainly depends on the condiments. Among them, there is another kind in Henan that adds Hu spicy soup, which is called Tofu Nao and Hu spicy soup. (Excerpted from Baidu) Our family is from Anyang, Henan, so the tofu curd we are used to is mixed with both ingredients. The rice vendors first scoop out half a bowl of tofu bowl with a flat round shovel, then scoop out half a bowl of spicy soup, then add mustard, coriander, and drizzle with sesame oil. The delicate and light tofu brain is intertwined with the thick, spicy and spicy soup, which adds to the taste.
Soup Clear water -
Homemade tofu
In the past, I used white vinegar to bake tofu, which has always been relatively successful. The only drawback is that the tofu is always older. Today, I switched to lactone to bake the tofu. In order to let everyone better grasp the proportions, I made detailed records. I used 350 grams of dry beans, 2100 ml of water, and 5 grams of lactone. It solidified naturally without any sour taste, so the summary is as follows: the ratio of dry beans to water is 1:6, and the ratio of lactone to dry beans is 1.4:100. I used a soy milk machine to make it. I used gauze to squeeze out the soy milk. I felt that the amount of tofu was relatively low and the bean dregs were more. If you make more soy milk, you can slightly increase the lactone ratio, but it should not exceed 1.8:100. If it is too much, it will be sour.
Hot dishes Dried soybeans -
Homemade tofu curd
I have always wanted to make tofu noodles but I was worried about not succeeding. When I bought lactones on Taobao, I saw some netizens saying they were successful and some saying they failed several times, so I never took action. I accidentally saw a post about making homemade tofu noodles, saying that as long as you remember three numbers, you will definitely succeed. These three numbers are: the dosage of dry soybeans, water, and lactone are 100g, 900g, and 3g respectively. After three times of practice, it was successfully done, but the amount of water used changed slightly. I used 900ml of water, which is slightly less than 900g of water. The lactone is exactly 3g per pack, which is very convenient to use.
Staple food Home cooking -
Original bean curd
Learn how to cook Original bean curd with Staple food and Breakfast.
Staple food Breakfast -
Homemade Tofu Pudding Simple
Tofu brain is tender and smooth, easy to absorb. It is formed by adding lactone to soy milk and solidifying. It is simple and easy to make. Add shrimp skin, seaweed, mustard and other seasonings. It is a good breakfast. It is also very simple to make at home. Let's learn how to make it. Baidu searched the definition of [lactone]: Lactone is a food additive with a wide range of uses. You can buy it on Taobao. Traditional tofu is made with gypsum and brine. Modern science has invented a product that is better than gypsum and brine - gluconolactone. The tofu cooked with it is more tender and has higher taste and nutritional value. The fat tofu you see in supermarkets is made with it. I didn’t master the mixing method of pouring lactone into soy milk well before. Stirring too much resulted in too much powder and too much water. Later, I learned the video online and used the pouring method, and it was a success the first time.
Snacks Lactone -
Homemade tofu
Learn how to cook Homemade tofu with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Homemade Sweet Tofu
The amount of lactone must be controlled well. If you add too much, it will be sour, and if you add too little, it will not form. Southerners like to eat sweet tofu flowers, but in northern places such as Tianjin, most of them are salty. Let's have a sweet one first to experience the taste of hometown.
Snacks Clear water -
Tofu Pudding-Tofu
Tofu curd, also known as tofu curd, is a traditional snack. The deliciousness of tofu curd lies in the temperature control of the fusion of soy milk and coagulant, as well as the speed and skill of brewing tofu curd. Lactone tofu is tofu produced with lactone as coagulant. The tofu is sweet, light, cool in nature, clears the lungs and strengthens the skin, clears away heat and detoxifies.
Cold dishes Lactone -
Tofu curd
Tofu curd is easy to make, nutritious and delicious.
Staple food Home cooking -
Douhua
I feel a sense of accomplishment every time I make my own tofu pudding.
Snacks Lactone