Steamed Pork Belly with Black Beans and Sweet Wine

Overview

How to cook Steamed Pork Belly with Black Beans and Sweet Wine at home

Tags

• hot dishes
• black soybean
• breast meat
• oil chili
• sweet wine
• salt

Ingredients

Steps

1. 1 Prepare black soybeans, sweet wine, and oily chili pepper.

   

2. 2 The thigh meat is processed and put into the oil pan until brown,

   

3. 3 As shown in the picture.

   

4. 4 Crispy pork belly,

   

5. 5 Change the knife,

   

6. 6 Mix well with salt, black soya bean, sweet wine and oily chili pepper.

   

7. 7 Steam in water,

   

8. 8 Steam for more than 40 minutes and serve.

   

9. 9 The meat is so fragrant and glutinous, fragrant but not greasy.